{"product_id":"noncommercial-institutional-and-contract-foodservice-management-paperback-softback-9780471595731","title":"Noncommercial, Institutional, and Contract Foodservice Management (Paperback \/ softback) 9780471595731","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNoncommercial, Institutional, and Contract Foodservice Management\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eMickey Warner (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471595731, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 23 May 1994\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e304 pages\u003cbr\u003e28.9 x 22.2 x 2.6 cm, 1.086 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eA pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eManagement: Establishing Operating Objectives.\u003cbr\u003e \u003cbr\u003e Contract Foodservice Management.\u003cbr\u003e \u003cbr\u003e The Self-Operated Market.\u003cbr\u003e \u003cbr\u003e Financial Planning.\u003cbr\u003e \u003cbr\u003e Foodservice Vending.\u003cbr\u003e \u003cbr\u003e Menu Management.\u003cbr\u003e \u003cbr\u003e Labor Hours Planning.\u003cbr\u003e \u003cbr\u003e Cost Control Management.\u003cbr\u003e \u003cbr\u003e Sales and Marketing.\u003cbr\u003e \u003cbr\u003e Outlook.\u003cbr\u003e \u003cbr\u003e Appendices.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52298005545240,"sku":"9780471595731","price":108.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471595731.jpg?v=1781730656","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/noncommercial-institutional-and-contract-foodservice-management-paperback-softback-9780471595731","provider":"Freshly Printed Books","version":"1.0","type":"link"}