{"product_id":"non-thermal-food-processing-operations-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128187173","title":"Non-thermal Food Processing Operations; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128187173","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNon-thermal Food Processing Operations\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eBrings new opportunities in food processing through non-thermal processes\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Edited by), Nantawan Therdthai (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128187173\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 8 November 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e520 pages, Approx. 100 illustrations\u003cbr\u003e22.9 x 15.2 x 3.2 cm, 0.81 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.506 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Introduction to non-thermal food processes\u003c\/p\u003e \u003cp\u003eSection 1-Ozonation operations\u003c\/p\u003e \u003cp\u003e2. Principles of ozonation and its equipment\u003c\/p\u003e \u003cp\u003e3. Application of ozonation in the food industry\u003c\/p\u003e \u003cp\u003eSection 2-Plasma processing operations\u003c\/p\u003e \u003cp\u003e4. Principles of Plasma Processing and Its Equipment\u003c\/p\u003e \u003cp\u003e5. Application of Plasma processing in the food industry\u003c\/p\u003e \u003cp\u003eSection 3-Irradiation operations \u003c\/p\u003e \u003cp\u003e6. Principles of irradiation and its equipment\u003c\/p\u003e \u003cp\u003e7. Application of irradiation in the food industry\u003c\/p\u003e \u003cp\u003eSection 4-Pulsed electric fields processing operations\u003c\/p\u003e \u003cp\u003e8. Application of pulsed electric field processing in the food industry\u003c\/p\u003e \u003cp\u003eSection 5-High pressure processing operations \u003c\/p\u003e \u003cp\u003e9. Principles of high pressure processing and its equipment\u003c\/p\u003e \u003cp\u003e10. Application of high pressure processing in ensuring the food safety\u003c\/p\u003e \u003cp\u003e11. Application of high pressure processing in freezing and thawing processes\u003c\/p\u003e \u003cp\u003eSection 6-Radio frequency processing operations \u003c\/p\u003e \u003cp\u003e12. Principles of ultraviolet processing and its equipment and application\u003c\/p\u003e \u003cp\u003eSonication operations\u003c\/p\u003e \u003cp\u003e13. Principles of sonication and its equipment in the food industry \u003c\/p\u003e \u003cp\u003e14. Application of sonication in the food industry\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46650121748760,"sku":"9780128187173","price":155.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128187173.jpg?v=1694105954","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/non-thermal-food-processing-operations-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128187173","provider":"Freshly Printed Books","version":"1.0","type":"link"}