{"product_id":"nanotechnology-research-methods-for-food-and-bioproducts-hardback-9780813817316","title":"Nanotechnology Research Methods for Food and Bioproducts (Hardback) 9780813817316","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNanotechnology Research Methods for Food and Bioproducts\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eGraciela Wild Padua, PhD (Author), Qin Wang, PhD (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780813817316, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 4 May 2012\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e264 pages\u003cbr\u003e25.2 x 18 x 1.8 cm, 0.708 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eFood nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. \u003ci\u003eNanotechnology Research Methods for Food and Bioproducts\u003c\/i\u003e introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eForeword\u003c\/i\u003e xi  \u003cp\u003e\u003ci\u003eContributors\u003c\/i\u003e xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction 1\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eGraciela W. Padua\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eReferences 3\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Material components for nanostructures 5\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eGraciela W. Padua and Panadda Nonthanum\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 5\u003c\/p\u003e \u003cp\u003e2.2 Self-assembly 6\u003c\/p\u003e \u003cp\u003e2.3 Proteins and peptides 8\u003c\/p\u003e \u003cp\u003e2.3.1 Amyloidogenic proteins 8\u003c\/p\u003e \u003cp\u003e2.3.2 Collagen 9\u003c\/p\u003e \u003cp\u003e2.3.3 Gelatin 9\u003c\/p\u003e \u003cp\u003e2.3.4 Caseins 10\u003c\/p\u003e \u003cp\u003e2.3.5 Wheat gluten 10\u003c\/p\u003e \u003cp\u003e2.3.6 Zein 10\u003c\/p\u003e \u003cp\u003e2.3.7 Eggshell membranes 10\u003c\/p\u003e \u003cp\u003e2.3.8 Bovine serum albumin 11\u003c\/p\u003e \u003cp\u003e2.3.9 Enzymes 11\u003c\/p\u003e \u003cp\u003e2.4 Carbohydrates 11\u003c\/p\u003e \u003cp\u003e2.4.1 Cyclodextrins 11\u003c\/p\u003e \u003cp\u003e2.4.2 Cellulose whiskers 12\u003c\/p\u003e \u003cp\u003e2.5 Protein–polysaccharides 13\u003c\/p\u003e \u003cp\u003e2.6 Liquid crystals 14\u003c\/p\u003e \u003cp\u003e2.7 Inorganic materials 14\u003c\/p\u003e \u003cp\u003eReferences 15\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Self-assembled nanostructures 19\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eQin Wang and Boce Zhang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 19\u003c\/p\u003e \u003cp\u003e3.2 Self-assembly 20\u003c\/p\u003e \u003cp\u003e3.2.1 Introduction 20\u003c\/p\u003e \u003cp\u003e3.2.2 Micelles 20\u003c\/p\u003e \u003cp\u003e3.2.3 Fibers 21\u003c\/p\u003e \u003cp\u003e3.2.4 Tubes 23\u003c\/p\u003e \u003cp\u003e3.3 Layer-by-layer assembly 24\u003c\/p\u003e \u003cp\u003e3.3.1 Introduction 24\u003c\/p\u003e \u003cp\u003e3.3.2 Nanofilms on planar surfaces from LbL 25\u003c\/p\u003e \u003cp\u003e3.3.3 Nanocoatings from LbL 27\u003c\/p\u003e \u003cp\u003e3.3.4 Hollow nanocapsules from LbL 28\u003c\/p\u003e \u003cp\u003e3.4 Nanoemulsions 29\u003c\/p\u003e \u003cp\u003e3.4.1 Introduction 29\u003c\/p\u003e \u003cp\u003e3.4.2 High-energy nanoemulsification methods 30\u003c\/p\u003e \u003cp\u003e3.4.3 Low-energy nanoemulsification methods 31\u003c\/p\u003e \u003cp\u003e3.4.4 Nanoparticles generated from different nanoemulsions and their applications 33\u003c\/p\u003e \u003cp\u003eReferences 34\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Nanocomposites 41\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eGraciela W. Padua, Panadda Nonthanum and Amit Arora\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 41\u003c\/p\u003e \u003cp\u003e4.2 Polymer nanocomposites 42\u003c\/p\u003e \u003cp\u003e4.3 Nanocomposite formation 43\u003c\/p\u003e \u003cp\u003e4.4 Structure characterization 44\u003c\/p\u003e \u003cp\u003e4.5 Biobased nanocomposites 45\u003c\/p\u003e \u003cp\u003e4.5.1 Starch nanocomposites 46\u003c\/p\u003e \u003cp\u003e4.5.2 Pectin nanocomposites 46\u003c\/p\u003e \u003cp\u003e4.5.3 Cellulose nanocomposites 47\u003c\/p\u003e \u003cp\u003e4.5.4 Polylactic acid nanocomposites 47\u003c\/p\u003e \u003cp\u003e4.5.5 Protein nanocomposites 48\u003c\/p\u003e \u003cp\u003e4.6 Conclusion 50\u003c\/p\u003e \u003cp\u003eReferences 50\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Nanotechnology-enabled delivery systems for food functionalization and fortification 55\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRashmi Tiwari and Paul Takhistov\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction: functional foods 55\u003c\/p\u003e \u003cp\u003e5.2 Food matrix and food micro-structure 56\u003c\/p\u003e \u003cp\u003e5.3 Target compounds: nutraceuticals 58\u003c\/p\u003e \u003cp\u003e5.3.1 Solubility and bioavailability of nutraceuticals 60\u003c\/p\u003e \u003cp\u003e5.3.2 Interaction of nutraceuticals with food matrix 61\u003c\/p\u003e \u003cp\u003e5.4 Delivery systems 64\u003c\/p\u003e \u003cp\u003e5.4.1 Overcoming biological barriers 64\u003c\/p\u003e \u003cp\u003e5.4.2 Nano-scale delivery systems 65\u003c\/p\u003e \u003cp\u003e5.4.3 Types\/design principles 67\u003c\/p\u003e \u003cp\u003e5.4.4 Modes of action 69\u003c\/p\u003e \u003cp\u003e5.5 Examples of nanoscale delivery systems for food functionalization 72\u003c\/p\u003e \u003cp\u003e5.5.1 Liposomes 72\u003c\/p\u003e \u003cp\u003e5.5.2 Nano-cochleates 74\u003c\/p\u003e \u003cp\u003e5.5.3 Hydrogels-based nanoparticles 75\u003c\/p\u003e \u003cp\u003e5.5.4 Micellar systems 75\u003c\/p\u003e \u003cp\u003e5.5.5 Dendrimers 77\u003c\/p\u003e \u003cp\u003e5.5.6 Polymeric nanoparticles 78\u003c\/p\u003e \u003cp\u003e5.5.7 Nanoemulsions 80\u003c\/p\u003e \u003cp\u003e5.5.8 Lipid nanoparticles 81\u003c\/p\u003e \u003cp\u003e5.5.9 Nanocrystalline particles 83\u003c\/p\u003e \u003cp\u003e5.6 Conclusions 85\u003c\/p\u003e \u003cp\u003eReferences 85\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Scanning electron microscopy 103\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eYi Wang and Vania Petrova\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Background 103\u003c\/p\u003e \u003cp\u003e6.1.1 Introduction to the scanning electron microscope 103\u003c\/p\u003e \u003cp\u003e6.1.2 Why electrons? 104\u003c\/p\u003e \u003cp\u003e6.1.3 Electron–target interaction 104\u003c\/p\u003e \u003cp\u003e6.1.4 Secondary electrons (SEs) 105\u003c\/p\u003e \u003cp\u003e6.1.5 Backscattered electrons (BSEs) 106\u003c\/p\u003e \u003cp\u003e6.1.6 Characteristic X-rays 107\u003c\/p\u003e \u003cp\u003e6.1.7 Overview of the SEM 107\u003c\/p\u003e \u003cp\u003e6.1.8 Electron sources 108\u003c\/p\u003e \u003cp\u003e6.1.9 Lenses and apertures 109\u003c\/p\u003e \u003cp\u003e6.1.10 Electron beam scanning 109\u003c\/p\u003e \u003cp\u003e6.1.11 Lens aberrations 110\u003c\/p\u003e \u003cp\u003e6.1.12 Vacuum 111\u003c\/p\u003e \u003cp\u003e6.1.13 Conductive coatings 111\u003c\/p\u003e \u003cp\u003e6.1.14 Environmental SEMs (ESEMs) 111\u003c\/p\u003e \u003cp\u003e6.2 Applications 111\u003c\/p\u003e \u003cp\u003e6.2.1 Zein microstructures 112\u003c\/p\u003e \u003cp\u003e6.2.2 Controlled magnifications 115\u003c\/p\u003e \u003cp\u003e6.2.3 Nanoparticles 117\u003c\/p\u003e \u003cp\u003e6.3 Limitations 119\u003c\/p\u003e \u003cp\u003e6.3.1 Radiation damage 120\u003c\/p\u003e \u003cp\u003e6.3.2 Contamination 122\u003c\/p\u003e \u003cp\u003e6.3.3 Charging 124\u003c\/p\u003e \u003cp\u003eReferences 126\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Transmission electron microscopy 127\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eChanghui Lei\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Background 127\u003c\/p\u003e \u003cp\u003e7.2 Instrumentations and applications 128\u003c\/p\u003e \u003cp\u003e7.2.1 Interactions between incident beam and specimen 129\u003c\/p\u003e \u003cp\u003e7.2.2 Conventional TEM 130\u003c\/p\u003e \u003cp\u003e7.2.3 Scanning TEM 136\u003c\/p\u003e \u003cp\u003e7.2.4 Analytical electron microscopy 139\u003c\/p\u003e \u003cp\u003e7.3 Sample preparations 142\u003c\/p\u003e \u003cp\u003e7.4 Limitations 143\u003c\/p\u003e \u003cp\u003eReferences 143\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Dynamic light scattering 145\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eLeilei Yin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 The principle of dynamic light scattering 145\u003c\/p\u003e \u003cp\u003e8.2 Photon correlation spectroscopy 151\u003c\/p\u003e \u003cp\u003e8.3 DLS apparatus 152\u003c\/p\u003e \u003cp\u003e8.4 DLS data analysis 156\u003c\/p\u003e \u003cp\u003e8.4.1 Multiple-decay methods 158\u003c\/p\u003e \u003cp\u003e8.4.2 Regularization methods 158\u003c\/p\u003e \u003cp\u003e8.4.3 Maximum-entropy method 159\u003c\/p\u003e \u003cp\u003e8.4.4 Cumulant method 159\u003c\/p\u003e \u003cp\u003eReferences 160\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 X-ray diffraction 163\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eYi Wang and Phillip H. Geil\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Background 163\u003c\/p\u003e \u003cp\u003e9.1.1 Introduction 163\u003c\/p\u003e \u003cp\u003e9.1.2 Classical X-ray setup 165\u003c\/p\u003e \u003cp\u003e9.1.3 X-ray sources 165\u003c\/p\u003e \u003cp\u003e9.1.4 X-ray detectors 168\u003c\/p\u003e \u003cp\u003e9.1.5 Wide-angle X-ray scattering and small-angle X-ray scattering 169\u003c\/p\u003e \u003cp\u003e9.2 Applications 169\u003c\/p\u003e \u003cp\u003e9.2.1 Example: X-ray characterization of zein–fatty acid films 170\u003c\/p\u003e \u003cp\u003e9.2.2 Temperature-controlled WAXS 176\u003c\/p\u003e \u003cp\u003eReferences 179\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Quartz crystal microbalance with dissipation 181\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eBoce Zhang and Qin Wang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Background and principles 181\u003c\/p\u003e \u003cp\u003e10.2 Instrumentation and data analysis 183\u003c\/p\u003e \u003cp\u003e10.2.1 Sensors 183\u003c\/p\u003e \u003cp\u003e10.2.2 Data analysis 184\u003c\/p\u003e \u003cp\u003e10.3 Applications 185\u003c\/p\u003e \u003cp\u003e10.4 Advantages 190\u003c\/p\u003e \u003cp\u003eReferences 192\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Focused ion beams 195\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eYi Wang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Background 195\u003c\/p\u003e \u003cp\u003e11.1.1 Introduction to the focused ion beam system 195\u003c\/p\u003e \u003cp\u003e11.1.2 Overview of the FIB 196\u003c\/p\u003e \u003cp\u003e11.1.3 Ion beam production 196\u003c\/p\u003e \u003cp\u003e11.1.4 Ion–target interaction 198\u003c\/p\u003e \u003cp\u003e11.1.5 Basic functions of the FIB system 199\u003c\/p\u003e \u003cp\u003e11.1.6 SEM and SIM 200\u003c\/p\u003e \u003cp\u003e11.1.7 SEM and FIB combined system 201\u003c\/p\u003e \u003cp\u003e11.1.8 3D nanotomography with application of real-time imaging during FIB milling 201\u003c\/p\u003e \u003cp\u003e11.1.9 3D nanostructure fabrication by FIB 202\u003c\/p\u003e \u003cp\u003e11.2 Applications 202\u003c\/p\u003e \u003cp\u003e11.2.1 Polymers 202\u003c\/p\u003e \u003cp\u003e11.2.2 Biological products 203\u003c\/p\u003e \u003cp\u003e11.2.3 Example: self-assembled protein structures 203\u003c\/p\u003e \u003cp\u003e11.3 Limitations 207\u003c\/p\u003e \u003cp\u003eReferences 214\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 X-ray computerized microtomography 215\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eLeilei Yin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 215\u003c\/p\u003e \u003cp\u003e12.2 X-ray generation 215\u003c\/p\u003e \u003cp\u003e12.3 X-ray images 217\u003c\/p\u003e \u003cp\u003e12.4 X-ray micro-CT systems 220\u003c\/p\u003e \u003cp\u003e12.5 Data reconstructions 226\u003c\/p\u003e \u003cp\u003e12.6 Artifacts in micro-CT images 228\u003c\/p\u003e \u003cp\u003e12.6.1 Ring artifacts 229\u003c\/p\u003e \u003cp\u003e12.6.2 Center errors 230\u003c\/p\u003e \u003cp\u003e12.6.3 Beam-hardening artifacts 230\u003c\/p\u003e \u003cp\u003e12.6.4 Phase-contrast artifacts 231\u003c\/p\u003e \u003cp\u003e12.7 A couple of issues in X-ray micro-CT practice 232\u003c\/p\u003e \u003cp\u003e12.7.1 The spatial resolution, and associated issues of contrast and field of view 232\u003c\/p\u003e \u003cp\u003e12.7.2 Localized imaging and sample-size reduction 232\u003c\/p\u003e \u003cp\u003eReferences 233\u003c\/p\u003e \u003cp\u003e\u003ci\u003eIndex\u003c\/i\u003e 235\u003c\/p\u003e \u003cp\u003e\u003ci\u003eA color plate section falls between pages 194 and 195\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Science: general issues [\u003ca title=\"See our other books on Science: general issues\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Science:%20general%20issues%20%5BPD%5D%22\"\u003ePD\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52410698236184,"sku":"9780813817316","price":187.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780813817316.jpg?v=1784249398","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nanotechnology-research-methods-for-food-and-bioproducts-hardback-9780813817316","provider":"Freshly Printed Books","version":"1.0","type":"link"}