{"product_id":"nanomaterials-for-food-applications-paperback-9780128141304","title":"Nanomaterials for Food Applications (Paperback) 9780128141304","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNanomaterials for Food Applications\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eExplores all aspects on the potential of nanomaterials to improve food quality and safety\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eLopez Rubio Amparo (Volume editor), Maria José Fabra Rovira (Volume editor), Marta Martínez Sanz (Volume editor), Laura Gomez Gomez-Mascaraque (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128141304, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 26 November 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e444 pages\u003cbr\u003e23.4 x 19 x 2.8 cm, 0.95 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eNanomaterials for Food Applications\u003c\/i\u003e highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. \u003c\/p\u003e  \u003cp\u003eRegulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Introductory chapter describing the content and organization of the book\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 1. Nanoingredients \u003c\/b\u003e2. Nanoformulation for increased bioavailability of food ingredients 3. Nanoencapsulation: techniques and latest developments in the food area 4. Nanoparticles for improved food safety\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2. Nanotechnologies for food processing \u003c\/b\u003e5. Recent developments in nanofiltration 6. Nanocatalysts\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3: Nanosensors for food quality and safety \u003c\/b\u003e7. Nanoparticle-based aptasensors for food contaminant detection 8. Use of nanoparticles as biosensors for food quality assessment\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4: Nanotechnologies for food packaging and biopackaging \u003c\/b\u003e9. Improving polymer and biopolymer performance through the use of nanofillers 10. Nanotechnologies for active and intelligent packaging 11. Bioactive packaging: combining nanotechnologies with packaging for improved food functionality\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4: Nanotoxicology\u003c\/b\u003e 12. Methods for nanotechnology risk analysis 13. Current regulatory status of nanotechnologies in food\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Materials science [\u003ca title=\"See our other books on Materials science\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Materials%20science%20%5BTGM%5D%22\"\u003eTGM\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":46649927893272,"sku":"9780128141304","price":146.36,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128141304.jpg?v=1694104591","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nanomaterials-for-food-applications-paperback-9780128141304","provider":"Freshly Printed Books","version":"1.0","type":"link"}