{"product_id":"nanoencapsulation-technologies-for-the-food-and-nutraceutical-industries-paperback-9780128094365","title":"Nanoencapsulation Technologies for the Food and Nutraceutical Industries (Paperback) 9780128094365","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNanoencapsulation Technologies for the Food and Nutraceutical Industries\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA reference manual on the basic concepts, novel applications, and the current and future potential of nanoencapsulation technologies\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128094365, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 1 April 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e636 pages\u003cbr\u003e22.9 x 15.1 x 3.9 cm, 1 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eNanoencapsulation Technologies for the Food and Nutraceutical Industries\u003c\/i\u003e is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.\u003c\/p\u003e  \u003cp\u003eThe book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. \u003c\/p\u003e  \u003cp\u003eThis definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. An overview of nanoencapsulation techniques and their classification\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart One: Lipid-Formulation Based Nanoencapsulation Technologies \u003c\/b\u003e2. Encapsulation by nanoemulsions 3. Encapsulation by nanoliposomes 4. Encapsulation by nanostructured lipid carriers\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Two: Natural Nanocarrier-Based Nanoencapsulation Technologies \u003c\/b\u003e5. Nanocapsule formation by caseins 6. Nanocapsule formation by nanocrystals 7. Nanocapsule formation by cyclodextrins\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Three: Nanoencapsulation Technologies Based on Special Equipment \u003c\/b\u003e8. Nanocapsule formation by electrospinning 9. Nanocapsule formation by electrospraying 10. Nanocapsules formation by nano spray drying\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Four: Nanoencapsulation Technologies Based on Biopolymer Nanoparticles \u003c\/b\u003e11. Nanocapsule formation by individual biopolymer nanoparticles 12. Nanocapsule formation by complexation of biopolymers\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Five: Bioavailability, Characterization, and Safety of Nano-Encapsulated Ingredients \u003c\/b\u003e13. Bioavailability and release of bioactive components from nanocapsules 14. Instrumental analysis and characterization of nanocapsules 15. Safety and regulatory issues of nanocapsules\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Biotechnology [\u003ca title=\"See our other books on Biotechnology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biotechnology%20%5BTCB%5D%22\"\u003eTCB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649745572120,"sku":"9780128094365","price":119.97,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128094365.jpg?v=1694103274","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nanoencapsulation-technologies-for-the-food-and-nutraceutical-industries-paperback-9780128094365","provider":"Freshly Printed Books","version":"1.0","type":"link"}