{"product_id":"nanoencapsulation-of-food-ingredients-by-specialized-equipment-volume-3-in-the-nanoencapsulation-in-the-food-industry-series-paperback-9780128156711","title":"Nanoencapsulation of Food Ingredients by Specialized Equipment; Volume 3 in the Nanoencapsulation in the Food Industry series (Paperback) 9780128156711","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNanoencapsulation of Food Ingredients by Specialized Equipment\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eVolume 3 in the Nanoencapsulation in the Food Industry series\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eProvides a comprehensive overview on the specialized equipment used in the nanoencapsulation of food ingredients\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128156711\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 25 October 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e478 pages\u003cbr\u003e22.9 x 15.1 x 3 cm, 0.7 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eNanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition,\u003c\/i\u003e a new volume in the \u003ci\u003eNanoencapsulation in the Food Industry\u003c\/i\u003e series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro\/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. \u003c\/p\u003e  \u003cp\u003eAuthored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eAn overview of specialized equipment for nanoencapsulation of food ingredients\u003cbr\u003e1. Production of bioactive-loaded nanofibers by electrospinning\u003cbr\u003e2. Production of bioactive-loaded nanoparticles by electrospraying\u003cbr\u003e3. Production of bioactive-loaded nanoparticles by nano spray dryer\u003cbr\u003e4. Production of bioactive-loaded nanocapsules by micro\/nanofluidics\u003cbr\u003e5. Production of bioactive-loaded nanocapsules by high pressure homogenizers\u003cbr\u003e6. Production of bioactive-loaded nanocapsules by ultrasound devices\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649965052184,"sku":"9780128156711","price":134.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128156711.jpg?v=1694104803","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nanoencapsulation-of-food-ingredients-by-specialized-equipment-volume-3-in-the-nanoencapsulation-in-the-food-industry-series-paperback-9780128156711","provider":"Freshly Printed Books","version":"1.0","type":"link"}