{"product_id":"nanoencapsulation-of-food-bioactive-ingredients-principles-and-applications-paperback-9780128097403","title":"Nanoencapsulation of Food Bioactive Ingredients; Principles and Applications (Paperback \/ softback) 9780128097403","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNanoencapsulation of Food Bioactive Ingredients\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003ePrinciples and Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eExplains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128097403\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 26 May 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e500 pages\u003cbr\u003e22.9 x 15.1 x 3.1 cm, 0.81 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eNanoencapsulation of Food Bioactive Ingredients: Principles and Applications\u003c\/i\u003e brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Introduction to nano-encapsulation techniques\u003cbr\u003e2. Nano-encapsulation of natural food colorants\u003cbr\u003e3. Nano-encapsulation of phenolic compounds and antioxidants\u003cbr\u003e4. Nano-encapsulation of food antimicrobial agents\u003cbr\u003e5. Nano-encapsulation of vitamins\u003cbr\u003e6. Nano-encapsulation of fish oil and essential fatty acids\u003cbr\u003e7. Nano-encapsulation of flavors and essential oils\u003cbr\u003e8. Nano-encapsulation of enzymes, bioactive peptides and biological molecules\u003cbr\u003e9. Nano-encapsulation of other food ingredients\u003cbr\u003e10. Controlled release of bioactive components from nano-capsules\u003cbr\u003e11. Analysis and characterization of nano-encapsulated food ingredients\u003cbr\u003e12. Conclusion, future trends, and regulatory issues\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649005113624,"sku":"9780128097403","price":92.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128097403_328d1240-4cdb-4cff-9558-07fe26a62f26.jpg?v=1694353230","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nanoencapsulation-of-food-bioactive-ingredients-principles-and-applications-paperback-9780128097403","provider":"Freshly Printed Books","version":"1.0","type":"link"}