{"product_id":"nanochitosan-applications-for-enhanced-crop-production-and-food-security-hardback-9781394212576","title":"Nanochitosan Applications for Enhanced Crop Production and Food Security (Hardback) 9781394212576","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eNanochitosan Applications for Enhanced Crop Production and Food Security\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eCharles Oluwaseun Adetunji (Edited by), Adetunji (Author), Chukwuebuka Egbuna (Edited by), Oluwatosin Ademola Ijabadeniyi (Edited by), Samantha C. Karunarathna (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781394212576, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 28 March 2025\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e448 pages\u003cbr\u003e22.9 x 15.2 x 2.7 cm, 0.68 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eThis unique, important, and timely book provides detailed information about the application of nanochitosan to increase agricultural productivity to enhance food security and nutrition.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eReaders will find in \u003ci\u003eNanochitosan Applications for Enhanced Crop Production and Food Security\u003c\/i\u003e detailed state-of-the-art information including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe modes of action through which nanochitosan perform numerous biological activities;\u003c\/li\u003e \u003cli\u003eState-of-the-art information and recent advancements in the application of nanochitosan, including targeted delivery, genetic manipulation, antimicrobial uses, curing infections in plants, controlled delivery of biologically active constituents, applications in the evaluation of carbon dioxide concentrations and humidity in controlled greenhouse environments, and their use as pressure sensors in agrichemical spraying equipment;\u003c\/li\u003e \u003cli\u003eInformation on applying nanochitosan as a biofertilizer and bioinsecticide when applied on seeds and for foliar spraying of agricultural crops, soil amendment, and protection against pathogens and pests;\u003c\/li\u003e \u003cli\u003eThe application of nanochitosan in the manufacturing of nanosensors in precision farming in the determination of crop growth, condition of soils, penetration of agrochemicals, diseases, and the level of environmental pollution to ensure a high level of safety for plant and soil health.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eAudience\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eResearchers, scientists, and graduate students in agriculture, crop science, agricultural biotechnology, and agricultural engineering applications of nanochitosan, as well as policymakers, entrepreneurs, and investors in agriculture and food security.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface xix\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 The Role of Nanomaterials in Agriculture as Nanofertilizers 1\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eWuna Muhammad Muhammad, Abdulqadir Bala Ibrahim, Job Oloruntoba Samuel, Ahmadu Shekwaga Khalifa, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 2\u003c\/p\u003e \u003cp\u003e1.2 Nanotechnology in Agriculture 4\u003c\/p\u003e \u003cp\u003e1.3 Nanomaterials 5\u003c\/p\u003e \u003cp\u003e1.4 Nanofertilizers 24\u003c\/p\u003e \u003cp\u003e1.5 Conclusion 31\u003c\/p\u003e \u003cp\u003eReferences 32\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Synthesis of Nano-Chitosan Using Agricultural Waste 39\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eKonjerimam Ishaku Chimbekujwo, Japhet Gaius Yakubu, Isibor Patrick Omoregie, Oluwafemi Adebayo Oyewole, Wuna Muhammad Muhammad, Charles Oluwaseun Adetunji, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 40\u003c\/p\u003e \u003cp\u003e2.2 Different Sources of Agricultural Waste 41\u003c\/p\u003e \u003cp\u003e2.3 Synthesis of Nano-Chitosan 47\u003c\/p\u003e \u003cp\u003e2.4 Conclusion 57\u003c\/p\u003e \u003cp\u003eReferences 58\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Reduction of Agricultural Greenhouse Gas Emissions by Nanochitosan 69\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eIsibor Patrick Omoregie, Samuel Adeniyi Oyegbade, Oluwafemi Adebayo Oyewole and Charles Oluwaseun Adetunji\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 70\u003c\/p\u003e \u003cp\u003e3.2 Types of Greenhouse Gases Emitted in Agriculture 72\u003c\/p\u003e \u003cp\u003e3.3 Environmental and Economic Consequences of Greenhouse Gases 74\u003c\/p\u003e \u003cp\u003e3.4 Nanochitosan as a Potential Mitigation Strategy 75\u003c\/p\u003e \u003cp\u003e3.5 Mechanisms of Action for Emission Reduction 77\u003c\/p\u003e \u003cp\u003e3.6 Crop Yield and Quality 78\u003c\/p\u003e \u003cp\u003e3.7 Limitations and Future Research Directions 81\u003c\/p\u003e \u003cp\u003e3.8 Conclusion and Recommendations 82\u003c\/p\u003e \u003cp\u003eReferences 84\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 The Application of Nanochitosan Biopesticides as a Replacement to Synthetic Pesticides 89\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSuleiman Imam Malik, Konjerimam Ishaku Chimbekujwo, Abdulmajid Musa Maku, Oluwafemi Adebayo Oyewole, Isibor Patrick Omoregie, Charles Oluwaseun Adetunji, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 90\u003c\/p\u003e \u003cp\u003e4.2 Nanochitosan 91\u003c\/p\u003e \u003cp\u003e4.3 Efficacy of Nanochitosan Compared to Synthetic Pesticides 100\u003c\/p\u003e \u003cp\u003e4.4 Challenges and Future Prospects for the Use of Chitosan Nanoparticles as Biopesticides 104\u003c\/p\u003e \u003cp\u003e4.5 Conclusion 105\u003c\/p\u003e \u003cp\u003e4.6 Recommendations 106\u003c\/p\u003e \u003cp\u003eReferences 106\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 The Use of Nanochitosan for Enhancement in the Quality and Yield of Fruit Crops 111\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRuth Ebunoluwa Bodunrinde, Konjerimam Ishaku Chimbekujwo, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Abel Inobeme, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 112\u003c\/p\u003e \u003cp\u003e5.2 Chitosan 112\u003c\/p\u003e \u003cp\u003e5.3 The Impact of Chitosan NPs on the Growth and Yields of Some Fruit Crops 113\u003c\/p\u003e \u003cp\u003e5.4 Application of Chitosan Nanoparticles (ChNPs) 115\u003c\/p\u003e \u003cp\u003e5.5 Other Potential Use of Nanochitosan for Enhancing Fruit Crops 117\u003c\/p\u003e \u003cp\u003e5.6 Conclusion 118\u003c\/p\u003e \u003cp\u003eReferences 119\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Application of Nanochitosan for Effective Fruit Production 123\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eIbrahim Dawud, Ruth Ebunoluwa Bodunrinde, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Abel Inobeme, Eniola K. I. T., Mohammed Bello Yerima and John Tsado Mathew\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 124\u003c\/p\u003e \u003cp\u003e6.2 Mechanism of Action 125\u003c\/p\u003e \u003cp\u003e6.3 Fruits 125\u003c\/p\u003e \u003cp\u003e6.4 Guidelines in Effective Application of Nanochitosan 129\u003c\/p\u003e \u003cp\u003e6.5 Application of Nanochitosan for Different Fruits 131\u003c\/p\u003e \u003cp\u003e6.6 Conclusion 132\u003c\/p\u003e \u003cp\u003eReferences 132\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Application of Nanochitosan in the Detection of Mycotoxins 137\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAbdulmajid Musa Maku, Suleiman Imam Malik, Tsado Priscilla Yetu, Oyegbade Samuel Adeniyi, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 138\u003c\/p\u003e \u003cp\u003e7.2 Nanochitosan 140\u003c\/p\u003e \u003cp\u003e7.3 Advantages of Nanochitosan 145\u003c\/p\u003e \u003cp\u003e7.4 Conclusion 149\u003c\/p\u003e \u003cp\u003e7.5 Recommendations 150\u003c\/p\u003e \u003cp\u003eReferences 150\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Application of Nanochitosan in Food Packaging Sectors 155\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eUmmulkhair Salamah Ilyasu, Faridah Laraba Tauheed, Sherifat Enejiyon Ozavize, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 The Evolution of Food Packaging 156\u003c\/p\u003e \u003cp\u003e8.2 Standard Food Packaging 157\u003c\/p\u003e \u003cp\u003e8.3 Types of Food Packaging 157\u003c\/p\u003e \u003cp\u003e8.4 Environmental Impacts of Food Packaging 158\u003c\/p\u003e \u003cp\u003e8.5 Significance of Food Packaging 159\u003c\/p\u003e \u003cp\u003e8.6 Current Challenges in the Field of Food Packaging and Sustainability 160\u003c\/p\u003e \u003cp\u003e8.7 Current Scenario of Nanotechnology Application in Food Packaging 160\u003c\/p\u003e \u003cp\u003e8.8 Different Nanoparticles in Food Packaging Applications 161\u003c\/p\u003e \u003cp\u003e8.9 Preparation of Chitosan Nanoparticles 163\u003c\/p\u003e \u003cp\u003e8.10 Advantages of Nanotechnology in Food Packaging 170\u003c\/p\u003e \u003cp\u003e8.11 Conclusion 172\u003c\/p\u003e \u003cp\u003eReferences 173\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Application of Nanochitosan as Food Additive and Preservatives 181\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSamuel Adeniyi Oyegbade, Gbotemi Jerry Oni, Andrew Alalade Kolawole, Tsado Priscilla Yetu, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 182\u003c\/p\u003e \u003cp\u003e9.2 Importance of Food Additives and Preservatives in the Food Industry 182\u003c\/p\u003e \u003cp\u003e9.3 Transition to the Application of Nanochitosan in Food Preservation 184\u003c\/p\u003e \u003cp\u003e9.4 Physicochemical Properties of Chitosan 186\u003c\/p\u003e \u003cp\u003e9.5 Mechanisms of Food Spoilage and Preservation 187\u003c\/p\u003e \u003cp\u003e9.6 Application of Nanochitosan as Food Additives 190\u003c\/p\u003e \u003cp\u003e9.7 Safety and Regulatory Considerations for Nanochitosan 194\u003c\/p\u003e \u003cp\u003e9.8 Case Studies and Practical Applications of Nanochitosan 198\u003c\/p\u003e \u003cp\u003e9.9 Future Prospects and Challenges 201\u003c\/p\u003e \u003cp\u003e9.10 Conclusion 204\u003c\/p\u003e \u003cp\u003eReferences 205\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Applications of Chitosan Nanocomposites in Packaging of Food Products 217\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eTsado Priscilla Yetu, NengakYunana, Soda Gaius Baga, Innocent Ojeba Musa, Ibrahim Dawud, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 218\u003c\/p\u003e \u003cp\u003e10.2 The Chitosan Antimicrobial Potential 219\u003c\/p\u003e \u003cp\u003e10.3 Chitosan Composites for Food Applications 220\u003c\/p\u003e \u003cp\u003e10.4 Conclusion 240\u003c\/p\u003e \u003cp\u003eReferences 241\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Application of Nanochitosan as Biofertilizers for Sustainable Agriculture 249\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eIbrahim Dawud, Ahmad Muhammad Abubakar, Mujahid Hussaini, Sherifat Enejiyon Ozavize, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction to Nanoparticle and Chitosan 250\u003c\/p\u003e \u003cp\u003e11.2 Nanofertilizers 251\u003c\/p\u003e \u003cp\u003e11.3 Biofertilizers 261\u003c\/p\u003e \u003cp\u003e11.4 Application of Nanochitosan for Sustainable Agricultural Activities 268\u003c\/p\u003e \u003cp\u003e11.5 Conclusion 273\u003c\/p\u003e \u003cp\u003eReferences 273\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Application of Nanochitosan in Plant Growth and Crop Protection 281\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eInnocent Ojeba Musa, Job Oloruntoba Samuel, Mustapha Adamu, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 282\u003c\/p\u003e \u003cp\u003e12.2 Chitosan-Based Agronanochemicals 283\u003c\/p\u003e \u003cp\u003e12.3 The Mechanism of Actions of Chitosan Against the Pathogens 290\u003c\/p\u003e \u003cp\u003e12.4 Agronanochemicals Pose Adverse Effects on Human Health and Environmental Welfare 296\u003c\/p\u003e \u003cp\u003e12.5 Conclusion 297\u003c\/p\u003e \u003cp\u003eReferences 297\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Chitosan-Based Nanosystems: Antimicrobial Activity in Agrifood Sector 301\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSherifat Ozavize Enejiyon, Nana Hauwau Ahmad, Rukayat Abidemi Fasasi, Nasiru Usman Adabara, Oluwafemi Adebayo Oyewole, Charles Oluwaseun Adetunji, Eniola K. I. T. and Mohammed Bello Yerima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 302\u003c\/p\u003e \u003cp\u003e13.2 Chitosan 304\u003c\/p\u003e \u003cp\u003e13.3 Nanotechnology in Agrifood Industry 308\u003c\/p\u003e \u003cp\u003e13.4 Various Forms of Chitosan-Based Nanosystems Used in Agrifood 308\u003c\/p\u003e \u003cp\u003e13.5 Antimicrobial Activity of Chitosan Nanoparticles 309\u003c\/p\u003e \u003cp\u003e13.6 Mechanisms of Antibacterial Activity of Chitosan-Based Nanocomposites 311\u003c\/p\u003e \u003cp\u003e13.7 Mechanism of Antifungal Activity of Chitosan-Based Nanosystems 313\u003c\/p\u003e \u003cp\u003e13.8 Antibiofilm Properties of Chitosan and Chitosan Derivatives 314\u003c\/p\u003e \u003cp\u003e13.9 Applications of Chitosan-Based Nanosystems in Food Preservation 315\u003c\/p\u003e \u003cp\u003e13.10 Toxicology, Safety, and Regulatory Aspects of Nanosystem 317\u003c\/p\u003e \u003cp\u003e13.11 Conclusion 319\u003c\/p\u003e \u003cp\u003eReferences 319\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Significant of Nanochitosan in the Management of Biotic Stress 331\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eWilly Barinem Vidona, Charity Willy-Vidona and Charles Oluwaseun Adetunji\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 332\u003c\/p\u003e \u003cp\u003e14.2 Nanochitosan Compound 332\u003c\/p\u003e \u003cp\u003e14.3 Methods of Preparation 334\u003c\/p\u003e \u003cp\u003e14.4 Significance of Nanochitosan 334\u003c\/p\u003e \u003cp\u003e14.5 Biotic Stress Mechanism 336\u003c\/p\u003e \u003cp\u003e14.6 Management of Biotic Stress Conditions 337\u003c\/p\u003e \u003cp\u003eReferences 340\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Relevance of Nanochitosan in Food Sector and Food Packaging Sectors: Current Trends 345\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJohn Tsado Mathew, Charles Oluwaseun Adetunji, Abel Inobeme, Abdulfatai Aideye Otori, Musah Monday, Yakubu Azeh, Elijah Yanda Shaba, Muhammad Aishetu Ibrahim, Amos Mamman and Oluwafemi Adebayo Oyewole\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 346\u003c\/p\u003e \u003cp\u003e15.2 Chitosan Nanoparticles and Food Packaging 349\u003c\/p\u003e \u003cp\u003e15.3 Potential Application of Nanochitosan in Food Packaging 351\u003c\/p\u003e \u003cp\u003e15.4 Nanochitosan in Food Packaging Sector 356\u003c\/p\u003e \u003cp\u003e15.5 Conclusions and Future Perspectives 357\u003c\/p\u003e \u003cp\u003eReferences 358\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Application of Nanochitosan for the Biodegradation of Agricultural Wastes 361\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJohn Tsado Mathew, Charles Oluwaseun Adetunji, Abel Inobeme, Musah Monday, Yakubu Azeh, Etsuyankpa Muhammad Bini, Abdulfatai Aideye Otori, Isah Mohammed Chado, Elijah Yanda Shaba, Jibrin Noah Akoji, Amos Mamman and Oluwafemi Adebayo Oyewole\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 362\u003c\/p\u003e \u003cp\u003e16.2 Role of Nanochitosan in Waste Management Nanochitosan 364\u003c\/p\u003e \u003cp\u003e16.3 Unique Properties of Nanochitosan 365\u003c\/p\u003e \u003cp\u003e16.4 Application of Nanochitosan in Agricultural Waste Biodegradation 367\u003c\/p\u003e \u003cp\u003e16.5 Mechanisms of Nanochitosan in Biodegradation 369\u003c\/p\u003e \u003cp\u003e16.6 Nanochitosan-Based Biodegradation Techniques 370\u003c\/p\u003e \u003cp\u003e16.7 Environmental Benefits of Nanochitosan-Based Biodegradation 372\u003c\/p\u003e \u003cp\u003e16.8 Challenges and Future Perspectives of Nanochitosan Biodegradation of Agricultural Wastes 373\u003c\/p\u003e \u003cp\u003e16.9 Conclusion 375\u003c\/p\u003e \u003cp\u003eReferences 376\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Application of Nanochitosan in the Detection of Pesticide Residues and Degradation 383\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJaphet Gaius Yakubu, Oluwafemi Adebayo Oyewole, Ummulkhair Salamah Ilyasu, Opeyemi Isaac Ayanda and Charles Oluwaseun Adetunji\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 384\u003c\/p\u003e \u003cp\u003e17.2 Pesticides and Their Chemical Nature 386\u003c\/p\u003e \u003cp\u003e17.3 Properties of Chitosan Nanoparticles 390\u003c\/p\u003e \u003cp\u003e17.4 Application of Chitosan in Bioremediation of Pesticide 396\u003c\/p\u003e \u003cp\u003e17.5 Conclusion 402\u003c\/p\u003e \u003cp\u003e17.6 Future Perspective 402\u003c\/p\u003e \u003cp\u003eReferences 403\u003c\/p\u003e \u003cp\u003eIndex 409\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Biology, life sciences [\u003ca title=\"See our other books on Biology, life sciences\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biology,%20life%20sciences%20%5BPS%5D%22\"\u003ePS\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Scrivener","offers":[{"title":"Brand New","offer_id":52433207263512,"sku":"9781394212576","price":165.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781394212576.jpg?v=1784851830","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/nanochitosan-applications-for-enhanced-crop-production-and-food-security-hardback-9781394212576","provider":"Freshly Printed Books","version":"1.0","type":"link"}