{"product_id":"multicultural-handbook-of-food-nutrition-and-dietetics-paperback-softback-9781405173582","title":"Multicultural Handbook of Food, Nutrition and Dietetics (Paperback \/ softback) 9781405173582","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eMulticultural Handbook of Food, Nutrition and Dietetics\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eAruna Thaker (Edited by), A Thaker (Author), Arlene Barton (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781405173582, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 23 March 2012\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e416 pages\u003cbr\u003e24.6 x 19 x 1.9 cm, 0.885 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e“This is a fascinating book and a great resource for U.K. nutrition professionals. Its usefulness may be limited in the U.S., but it is helpful as an additional resource on food and culture.”  (\u003ci\u003eDoody’s\u003c\/i\u003e, 10 August 2012)\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eMulticultural Handbook of Food, Nutrition and Dietetics\u003c\/i\u003e is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.\u003cbr\u003eWritten by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.\u003cbr\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003eAcknowledgements ix\u003c\/p\u003e \u003cp\u003eForeword xi\u003c\/p\u003e \u003cp\u003eIntroduction xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 South Asian Sub-continent 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Gujarati Diet 1\u003c\/p\u003e \u003cp\u003e1.2 Punjabi Diet 28\u003c\/p\u003e \u003cp\u003e1.3 Pakistani Diet 41\u003c\/p\u003e \u003cp\u003e1.4 Bangladeshi Diet 72\u003c\/p\u003e \u003cp\u003e1.5 Sri Lankan Diet 85\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 West Indies 113\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 East Asia 135\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Chinese Diet 135\u003c\/p\u003e \u003cp\u003e3.2 Vietnamese Diet 168\u003c\/p\u003e \u003cp\u003e3.3 Japanese Diet 178\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Israel 197\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 Eastern Mediterranean Region 212\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Arabic Diet 212\u003c\/p\u003e \u003cp\u003e5.2 Somalian Diet 236\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6 West Africa 248\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Nigerian Diet 248\u003c\/p\u003e \u003cp\u003e6.2 Ghanaian Diet 266\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7 East and South-East Europe 277\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Polish Diet 277\u003c\/p\u003e \u003cp\u003e7.2 Greek Diet 296\u003c\/p\u003e \u003cp\u003e7.3 Turkish Diet 306\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8 Maternal and Child Nutrition 317\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 317\u003c\/p\u003e \u003cp\u003e8.2 Preconception 317\u003c\/p\u003e \u003cp\u003e8.3 Pregnancy and lactation 319\u003c\/p\u003e \u003cp\u003e8.4 Childhood nutrition 326\u003c\/p\u003e \u003cp\u003e8.5 Breastfeeding 327\u003c\/p\u003e \u003cp\u003e8.6 Bottle feeding 331\u003c\/p\u003e \u003cp\u003e8.7 Weaning 337\u003c\/p\u003e \u003cp\u003e8.8 Preterm infant nutrition 345\u003c\/p\u003e \u003cp\u003e8.9 Food allergy and intolerance 346\u003c\/p\u003e \u003cp\u003e8.10 Oral health 347\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9 Nutritional Management of Disease 354\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 Cancer in the different BME groups 354\u003c\/p\u003e \u003cp\u003e9.2 Metabolic Syndrome and Polycystic Ovary Syndrome (PCOS) in BME groups 363\u003c\/p\u003e \u003cp\u003e9.3 Vitamin D deficiency in BME groups 366\u003c\/p\u003e \u003cp\u003eIndex 379\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Medicine: general issues [\u003ca title=\"See our other books on Medicine: general issues\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Medicine:%20general%20issues%20%5BMB%5D%22\"\u003eMB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52165906170136,"sku":"9781405173582","price":61.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781405173582.jpg?v=1781101804","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/multicultural-handbook-of-food-nutrition-and-dietetics-paperback-softback-9781405173582","provider":"Freshly Printed Books","version":"1.0","type":"link"}