{"product_id":"modern-techniques-for-food-authentication-hardback-9780123740854","title":"Modern Techniques for Food Authentication (Hardback) 9780123740854","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eModern Techniques for Food Authentication\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore the latest in food authentication methods\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDa-Wen Sun (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780123740854, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 25 July 2008\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e720 pages\u003cbr\u003e24.6 x 18.7 x 3.8 cm, 1.63 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eWith the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods.  Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important and challenge facing the food industry.Rapid scientific and technological advances in the determination of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques.  Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophosresis and thermal methods, this book provides a valuable, international resource on the latest developments in food authentication.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eCh 1-Introduction to Food Authentication\u003cbr\u003eCh 2-Spectroscopic Technique: Mid Infrared (MIR) and Fourier Transform Mid Infrared (FT-MIR) Spectroscopies\u003cbr\u003eCh 3-Spectroscopic Technique: Near Infrared (NIR) Spectroscopy\u003cbr\u003eCh 4-Spectroscopic Technique: Fourier Transform Near Infrared (FT-NIR) Spectroscopy\u003cbr\u003eCh 5-Spectroscopic Technique: Raman Spectroscopy\u003cbr\u003eCh 6-Spectroscopic Technique: Fourier Transform Raman (FT-Raman) Spectroscopy\u003cbr\u003eCh 7-Spectroscopic Technique: Fluorescent and Ultraviolet Visible (UV-Vis) Spectroscopy\u003cbr\u003eCh 8-Isotopic-Spectroscopic Technique: Site-Specific Nuclear Isotopic Fractionation studied by Nuclear Magnetic Resonance (SNIF-NMR)\u003cbr\u003eCh 9-Isotopic-Spectroscopic Technique: Stable Isotopic Ratio Mass Spectrometry (IRMS)\u003cbr\u003eCh 10-Chromatographic Technique: Gas Chromatography (GC)\u003cbr\u003eCh 11-Chromatographic Technique: High Performance Liquid Chromatography (HPLC)\u003cbr\u003eCh 12-DNA-Based Technique: Polymerase Chain Reaction (PCR)\u003cbr\u003eCh 13-Enzymic Technique: Enzyme-Linked Immunosorbent Assay (ELISA)\u003cbr\u003eCh 14-Electrophoretic Technique: Capillary Zone Electrophoresis\u003cbr\u003eCh 15-Thermal Technique: Differential Scanning Calorimetry (DSC)\u003cbr\u003eCh 16-Chemometric Methods in Food Authentication\u003cbr\u003eCh 17-Trends in Food Authentication\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649282494744,"sku":"9780123740854","price":125.76,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780123740854.jpg?v=1695013854","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/modern-techniques-for-food-authentication-hardback-9780123740854","provider":"Freshly Printed Books","version":"1.0","type":"link"}