{"product_id":"modeling-food-processing-operations-hardback-9781782422846","title":"Modeling Food Processing Operations (Hardback) 9781782422846","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eModeling Food Processing Operations\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA comprehensive overview of the applications of modeling in conventional food processing\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSerafim Bakalis (Edited by), Kai Knoerzer (Edited by), Peter J Fryer (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781782422846, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 22 April 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e372 pages\u003cbr\u003e22.9 x 15.1 x 2.5 cm, 0.68 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eComputational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. \u003ci\u003eModeling Food Processing Operations \u003c\/i\u003eprovides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided.\u003c\/p\u003e  \u003cp\u003ePart One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface \u003cb\u003ePart One: Introduction to computational modeling in food processing \u003c\/b\u003e1 Different modeling and simulation approaches for food processing operations \u003ci\u003eC. Rauh, Technical University of Berlin, Germany and A. Delgado, Friedrich-Alexander University of Erlangen-Nuremberg, Germany \u003c\/i\u003e\u003cb\u003ePart Two: Modeling of food processes involving heating and cooling \u003c\/b\u003e2 Thermal processing and kinetic modeling of inactivation \u003ci\u003eK. Dolan, Michigan State University, USA, H. Habtegebriel, Ecole Supérieure d'Agriculture, France, V. Valdramidis, University of Malta, Malta and D. Mishra, Mead Johnson Nutrition,\u003cb\u003e \u003c\/b\u003eUSA \u003c\/i\u003e3 Modeling thermal processing and reactions: sterilization to pasteurization \u003ci\u003eR. Simpson, H. Nuñez\u003csup\u003e \u003c\/sup\u003eand S. Almonacid, Universidad Técnica Federico Santa María, Chile \u003c\/i\u003e4 Modeling of drying processes of food materials \u003ci\u003eH. Sabarez, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia \u003c\/i\u003e5 Modeling of baking processes \u003ci\u003eD. Flick and C. Doursat, AgroParistech, France and D. Grenier and T. Lucas, Irstea, France \u003c\/i\u003e6 Modeling of food frying processes \u003ci\u003eS. Eichenlaub and C. Koh, PepsiCo Global R\u0026amp;D, USA \u003c\/i\u003e7 Modelling of cold food chain processing and display environments \u003ci\u003eS. A. Tassou, B. L. Gowreesunker, D. Parpas and A. Raeisi, Brunel University London, UK \u003c\/i\u003e\u003cb\u003ePart Three: Modeling of multiphase unit operations \u003c\/b\u003e8 A review of shear induced particle migration for enhanced filtration and fractionation \u003ci\u003eR. M. Klaver and C. G. P. H. Schroën, Wageningen University, The Netherlands \u003c\/i\u003e9 Modelling extrusion processes \u003ci\u003eM. A. Emin, Karlsruhe Institute of Technology, Germany \u003c\/i\u003e10 Modelling food digestion \u003ci\u003eP. W. Cleary and M. D. Sinnott, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia, B. Hari and S. Bakalis, The University of Birmingham, UK and S. M. Harrison, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia \u003c\/i\u003e11 (18) Using logistic models to optimize the food supply chain \u003ci\u003eR. García-Flores, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia, O. V. de Souza Filho and R. S. Martins, Universidade Federal de Minas Gerais, Brazil, C. V. B. Martins, Unioeste, Brazil and P. Juliano, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia \u003c\/i\u003e\u003cb\u003ePart Four: Conclusions \u003c\/b\u003e12 Conclusions and future trends in modelling food process operations \u003ci\u003eS. Bakalis, The University of Birmingham, UK, Kai Knoerzer, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia and Peter J. Fryer, The University of Birmingham, UK\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46651674296600,"sku":"9781782422846","price":137.97,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781782422846_ef4ad31d-55b7-40b2-a2ec-9bc1b7819dd0.jpg?v=1694808411","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/modeling-food-processing-operations-hardback-9781782422846","provider":"Freshly Printed Books","version":"1.0","type":"link"}