{"product_id":"microbial-contamination-and-food-degradation-paperback-9780128115152","title":"Microbial Contamination and Food Degradation (Paperback) 9780128115152","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eMicrobial Contamination and Food Degradation\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eAn overview of the most common microbial agents involved in food spoilage, including the latest technologies to prevent contamination\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Mihai Grumezescu (Edited by), Alina Maria Holban (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128115152\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 24 October 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e514 pages\u003cbr\u003e23.4 x 19 x 3.2 cm, 0.95 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.488 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Food Products and Food contamination\u003cbr\u003e2. Microbial contamination, prevention and early detection in food industry \u003cbr\u003e3. Microbiological Contamination in Foods and Beverages: Consequences and Alternatives in the Era of Microbial Resistance\u003cbr\u003e4. Quorum sensing as a mechanism of microbial control and food safety\u003cbr\u003e5. Food Degradation and Food-borne Diseases: A Microbial Approach\u003cbr\u003e6. Fresh cut fruits: microbial degradation and preservation\u003cbr\u003e7. Occurrence of natural toxins in seafood\u003cbr\u003e8. Biopreservatives as agents to prevent food spoilage\u003cbr\u003e9. Wine microbial spoilage: advances in defects remediation\u003cbr\u003e10. Near Infrared spectral informative indicators for meat and dairy products bacterial contamination and freshness evaluation\u003cbr\u003e11. Use of bacterial growth curve for assessing risk of microbiological pathogens in food products\u003cbr\u003e12. Biosensors and express control of bacterial contamination of different environmental objects\u003cbr\u003e13. Mycotoxins in Foods: Mycotoxicoses, Detection and Management\u003cbr\u003e14. Multiple-locus variable-number of tandem-repeats analysis (MLVA) as subtyping technique for foodborne pathogens\u003cbr\u003e15. Antimicrobial and antioxidant properties of essential oils in food systems - An overview\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649786925336,"sku":"9780128115152","price":103.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128115152.jpg?v=1694103414","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/microbial-contamination-and-food-degradation-paperback-9780128115152","provider":"Freshly Printed Books","version":"1.0","type":"link"}