{"product_id":"methods-analysis-of-musts-and-wines-hardback-9780471627579","title":"Methods Analysis of Musts and Wines (Hardback) 9780471627579","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eMethods Analysis of Musts and Wines\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eC. S. Ough (Author), M. A. Amerine (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471627579, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 April 1988\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e400 pages\u003cbr\u003e24.2 x 15.6 x 2.3 cm, 0.592 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSampling.\u003cbr\u003e \u003cbr\u003e Soluble Solids.\u003cbr\u003e \u003cbr\u003e Acidity and Individual Acids.\u003cbr\u003e \u003cbr\u003e Alcohols.\u003cbr\u003e \u003cbr\u003e Carbonyl Compounds.\u003cbr\u003e \u003cbr\u003e Esters.\u003cbr\u003e \u003cbr\u003e Nitrogen Compounds.\u003cbr\u003e \u003cbr\u003e Phenolic Compounds.\u003cbr\u003e \u003cbr\u003e Chemical Additions.\u003cbr\u003e \u003cbr\u003e Other Constituents.\u003cbr\u003e \u003cbr\u003e Gases.\u003cbr\u003e \u003cbr\u003e Wine Color.\u003cbr\u003e \u003cbr\u003e General Chemical and Equipment Information and Theory.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52298017407256,"sku":"9780471627579","price":280.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471627579.jpg?v=1781730985","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/methods-analysis-of-musts-and-wines-hardback-9780471627579","provider":"Freshly Printed Books","version":"1.0","type":"link"}