{"product_id":"mercados-recipes-from-the-markets-of-mexico-hardback-9781477310403","title":"Mercados; Recipes from the Markets of Mexico (Hardback) 9781477310403","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eMercados\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eRecipes from the Markets of Mexico\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDavid Sterling (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781477310403, University of Texas Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 April 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e560 pages, 594 color photos, 12 b\u0026amp;w photos, 9 b\u0026amp;w illus., 1 color map\u003cbr\u003e27.9 x 24.1 x 4.3 cm, 2.835 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\"A tour of Mexico's most colorful destinations-its markets-led by a guide whose passion for Mexican food attracted followers from around the globe.\"\u003c\/div\u003e (Yucatán Expat Life) \u003cdiv\u003e\"The 560 thick, glossy pages of [\u003ci\u003eMercados\u003c\/i\u003e] are such a riot of color and photography, the first time I picked up the book, I didn't pause to read a word of it. It took a second pass through David Sterling's gorgeous travelogue to absorb that it is equally rich in information-not so much a cookbook as a treatise on the food and culture of Mexico as told through its vibrant markets.\"\u003c\/div\u003e (Dallas Morning News) \u003cdiv\u003e\"It's wonderful to see [\u003ci\u003eMercados\u003c\/i\u003e] come to fruition, shining a light on so many small-scale markets and the specialty foods and dishes they produce…[\u003ci\u003eMercados\u003c\/i\u003e] reflects a lifetime of traveling to markets throughout Mexico to document the diverse foodways of the country.\"\u003c\/div\u003e (austin360) \u003cdiv\u003e\"Even if you never pick up a knife or pan, [\u003ci\u003eMercados\u003c\/i\u003e is] an educational journey anyone can appreciate…This one deserves a place in your permanent cookbook collection.\"\u003c\/div\u003e (San Antonio Express-News)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePart travelogue, part cookbook, \u003ci\u003eMercados\u003c\/i\u003e takes us on a tour of Mexico’s most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s \u003ci\u003eYucatÁn\u003c\/i\u003e earned him praise for his “meticulously researched knowledge” (\u003ci\u003eSaveur\u003c\/i\u003e) and for producing “a labor of love that well documents place, people and, yes, food” (\u003ci\u003eBooklist\u003c\/i\u003e), \u003ci\u003eMercados\u003c\/i\u003e now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine.\u003c\/p\u003e\n\u003cp\u003eServing up more than one hundred recipes, \u003ci\u003eMercados\u003c\/i\u003e presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of PÁtzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny \u003ci\u003etianguises\u003c\/i\u003e in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003ePublisher’\u003cbr\u003es Note\u003c\/li\u003e\n\u003cli\u003e1. Introduction \u003cul\u003e\n\u003cli\u003eAbout the Markets in This Book\u003c\/li\u003e\n\u003cli\u003eThe Markets of Pre-Columbian Mexico\u003c\/li\u003e\n\u003cli\u003eThe Market as Spectacle\u003c\/li\u003e\n\u003cli\u003eThe Mexican Market: Today and Tomorrow\u003c\/li\u003e\n\u003cli\u003eRegions of Mexico\u003c\/li\u003e\n\u003cli\u003eCultural Groups of Mexico\u003c\/li\u003e\n\u003cli\u003eAbout the Recipes and How to Use This Book\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e2. Market Fundamentals \u003cul\u003e\n\u003cli\u003eAbout Maize and Masa\u003c\/li\u003e\n\u003cli\u003eWorking with Banana Leaves\u003c\/li\u003e\n\u003cli\u003eCooking Tamales\u003c\/li\u003e\n\u003cli\u003eBrining Meats\u003c\/li\u003e\n\u003cli\u003eSmoking Techniques for the Home Cook\u003c\/li\u003e\n\u003cli\u003eCharring Vegetables\u003c\/li\u003e\n\u003cli\u003eEnriching Lard\u003c\/li\u003e\n\u003cli\u003eRecipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e3. YucatÁ\u003cbr\u003en \u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eIzamal\u003c\/li\u003e\n\u003cli\u003eValladolid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e4. Southern Highlands \u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eChiapas \u003cul\u003e\n\u003cli\u003eTuxtla GutiÉ\u003cbr\u003errez\u003c\/li\u003e\n\u003cli\u003eSan CristÓ\u003cbr\u003ebal de las Casas\u003c\/li\u003e\n\u003cli\u003eComitÁ\u003cbr\u003en de DomÍ\u003cbr\u003enguez\u003c\/li\u003e\n\u003cli\u003eChiapa de Corzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOaxaca \u003cul\u003e\n\u003cli\u003eOaxaca de JuÁ\u003cbr\u003erez\u003c\/li\u003e\n\u003cli\u003eTeotitlÁ\u003cbr\u003en del Valle\u003c\/li\u003e\n\u003cli\u003eTlacolula de Matamoros\u003c\/li\u003e\n\u003cli\u003eVilla de Zaachila\u003c\/li\u003e\n\u003cli\u003eVilla de Etla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e5. The Gulf Coast \u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eTabasco \u003cul\u003e\n\u003cli\u003eVillahermosa\u003c\/li\u003e\n\u003cli\u003eComalcalco\u003c\/li\u003e\n\u003cli\u003eChontalpa Region\u003c\/li\u003e\n\u003cli\u003eTapijulapa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eVeracruz \u003cul\u003e\n\u003cli\u003eHeroica Veracruz\u003c\/li\u003e\n\u003cli\u003eCoatepec\u003c\/li\u003e\n\u003cli\u003eXico\u003c\/li\u003e\n\u003cli\u003ePapantla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e6. Central Highlands \u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eAguascalientes \u003cul\u003e\n\u003cli\u003eAguascalientes\u003c\/li\u003e\n\u003cli\u003eCalvillo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eGuanajuato \u003cul\u003e\n\u003cli\u003eGuanajuato\u003c\/li\u003e\n\u003cli\u003eDolores Hidalgo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHidalgo \u003cul\u003e\n\u003cli\u003ePachuca de Soto\u003c\/li\u003e\n\u003cli\u003eHuasca de Ocampo\u003c\/li\u003e\n\u003cli\u003eReal del Monte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuerÉ\u003cbr\u003etaro \u003cul\u003e\n\u003cli\u003eSantiago de QuerÉ\u003cbr\u003etaro\u003c\/li\u003e\n\u003cli\u003eTequisquiapan\u003c\/li\u003e\n\u003cli\u003eThe QuerÉ\u003cbr\u003etaro Semidesert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eZacatecas \u003cul\u003e\u003cli\u003eZacatecas\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e7. Pacific Region \u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eJalisco \u003cul\u003e\n\u003cli\u003eGuadalajara\u003c\/li\u003e\n\u003cli\u003eZapopan\u003c\/li\u003e\n\u003cli\u003eTequila\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eMichoacÁ\u003cbr\u003en \u003cul\u003e\n\u003cli\u003eMorelia\u003c\/li\u003e\n\u003cli\u003eQuiroga\u003c\/li\u003e\n\u003cli\u003ePÁ\u003cbr\u003etzcuaro\u003c\/li\u003e\n\u003cli\u003eSanta Clara del Cobre\u003c\/li\u003e\n\u003cli\u003eTlalpujahua\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eGlossary\u003c\/li\u003e\n\u003cli\u003eBibliography\u003c\/li\u003e\n\u003cli\u003eIndex\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"University of Texas Press","offers":[{"title":"Brand New","offer_id":52681227862296,"sku":"9781477310403","price":42.55,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/mercados-recipes-from-the-markets-of-mexico-hardback-9781477310403","provider":"Freshly Printed Books","version":"1.0","type":"link"}