{"product_id":"mechanisms-of-biological-oxidations-paperback-9781107560109","title":"Mechanisms of Biological Oxidations (Paperback \/ softback) 9781107560109","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eMechanisms of Biological Oxidations\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn this book, which was originally published in 1940, Green provides a detailed account of the 'mechanisms of cellular oxidation'.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDavid E. Green (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781107560109, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 15 October 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e190 pages\u003cbr\u003e21.6 x 14 x 1.1 cm, 0.25 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eDavid Ezra Green (1910–83) was an American biochemist who made important contributions to the field of enzymology. In this book, which was originally published in 1940, Green provides a detailed account of the 'mechanisms of cellular oxidation'. Notes and illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in biochemistry, the study of enzymes and the history of science.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Introduction: general properties of oxidation enzymes\u003cbr\u003e 2. Fe porphyrin protein enzymes\u003cbr\u003e 3. Pyridinoprotein enzymes\u003cbr\u003e 4. Flavoprotein enzymes\u003cbr\u003e 5. Cu protein enzymes, with an addendum on a zn protein enzyme\u003cbr\u003e 6. Thiaminoprotein enzymes\u003cbr\u003e 7. Cytochrome-reducing dehydrogenases\u003cbr\u003e 8. Unclassified oxidation enzymes\u003cbr\u003e 9. Oxidations in organized systems\u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Biochemistry [\u003ca title=\"See our other books on Biochemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biochemistry%20%5BPSB%5D%22\"\u003ePSB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46265770967320,"sku":"9781107560109","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781107560109i.jpg?v=1696766231","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/mechanisms-of-biological-oxidations-paperback-9781107560109","provider":"Freshly Printed Books","version":"1.0","type":"link"}