{"product_id":"marine-enzymes-biotechnology-production-and-industrial-applications-part-ii-marine-organisms-producing-enzymes-hardback-9780128047149","title":"Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes (Hardback) 9780128047149","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eMarine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThis comprehensive book on marine enzymes biotechnology brings together a diverse range of research important to biomedical and industrial applications \u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFidel Toldra (Series edited by), Se-Kwon Kim (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128047149\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 1 November 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e230 pages\u003cbr\u003e22.9 x 15.1 x 2.1 cm, 0.57 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eMarine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes\u003c\/i\u003e provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. \u003c\/p\u003e  \u003cp\u003eMarine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. \u003c\/p\u003e  \u003cp\u003eThe majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Marine Microorganism, an Underexplored Source of L-Asparaginase \u003ci\u003eA.A. Prihanto and M. Wakayama \u003c\/i\u003e2. Marine Microbes as a Potential Source of Cellulolytic Enzymes \u003ci\u003eN. Trivedi, C.R.K. Reddy and A.M. Lali \u003c\/i\u003e3. Extremozymes from Marine Actinobacteria \u003ci\u003eJ. Suriya, S. Bharathiraja, M. Krishnan, P. Manivasagan and S.-K. Kim \u003c\/i\u003e4. Enzymes from Rare Actinobacterial Strains \u003ci\u003eJ. Suriya, S. Bharathiraja, P. Manivasagan and S.-K. Kim \u003c\/i\u003e5. Bioprospects of Microbial Enzymes from Mangrove-Associated Fungi and Bacteria \u003ci\u003eK. Saravanakumar, N. Rajendran, K. Kathiresan and J. Chen \u003c\/i\u003e6. Mechanism and Aquaculture Application of Teleost Enzymes Adapted at Low Temperature \u003ci\u003eC.-L. Wu, B.-Y. Li, J.-L. Wu and C.-F. Hui \u003c\/i\u003e7. Usefulness of Alginate Lyases Derived from Marine Organisms for the Preparation of Alginate Oligomers with Various Bioactivities \u003ci\u003eS. Takeshita and T. Oda \u003c\/i\u003e8. Marine Microbial Amylases: Properties and Applications \u003ci\u003eJ. Suriya, S. Bharathiraja, M. Krishnan, P. Manivasagan and S.-K. Kim \u003c\/i\u003e9. Enzyme Immobilization: An Overview on Methods, Support Material and Applications of Immobilized Enzymes \u003ci\u003eV.L. Sirisha, A. Jain and A. Jain\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Biotechnology [\u003ca title=\"See our other books on Biotechnology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biotechnology%20%5BTCB%5D%22\"\u003eTCB\u003c\/a\u003e], Microbiology [\u003ca title=\"See our other books on Microbiology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Microbiology%20%5Bnon-medical%5D%20%5BPSG%5D%22\"\u003enon-medical PSG\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649638879512,"sku":"9780128047149","price":109.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128047149_346d03c1-22b7-4379-811a-d7679f617837.jpg?v=1694353166","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/marine-enzymes-biotechnology-production-and-industrial-applications-part-ii-marine-organisms-producing-enzymes-hardback-9780128047149","provider":"Freshly Printed Books","version":"1.0","type":"link"}