{"product_id":"managing-resources-and-information-a-competence-approach-to-supervisory-management-paperback-softback-9780631209249","title":"Managing Resources and Information; A Competence Approach to Supervisory Management (Paperback \/ softback) 9780631209249","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eManaging Resources and Information\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Competence Approach to Supervisory Management\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eRoger Cartwright (Author), Michael Collins (Author), George Green (Author), Anita Candy (Author),  (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780631209249, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 4 April 1998\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e224 pages\u003cbr\u003e24.6 x 17.5 x 1.6 cm, 0.425 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis series is designed for supervisors and front line managers and has been re-written to support the latest Management Standards from the Management Charter Initiative who have provided the Foreword.\u003cbr\u003e \u003cp\u003eEach book provides the knowledge and understanding required for the core and major options associated with the NVQ\/SVQ3 level qualifications in Supervisory Management and is written in a manner that links learning with the supervisor\/front line manager's work experience. As such it also supports non-competence programmes such as the NEBSM Introductory and Full Certificate programmes in Supervisory Management.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eWhilst finance at supervisory level has no dedicated management standards, it is vital that the competent supervisor\/front line manager can understand the financial implications of their role.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eThe RESOURCES section of this book provides the reader with an understanding of the language and practices of the finance function as they relate to the work situation.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eThe INFORMATION section considers the types of information the supervisor\/front line manager is likely to encounter, and looks at the ways of distributing and presenting such information.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Introduction. \u003cp\u003e2. Being in Charge.\u003c\/p\u003e \u003cp\u003e3. What is Management Competence?\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I: Managing Finance\u003c\/b\u003e.\u003c\/p\u003e \u003cp\u003e4. Understanding Businesses.\u003c\/p\u003e \u003cp\u003e5. Keeping Track of the Money.\u003c\/p\u003e \u003cp\u003e6. Planning and Controlling.\u003c\/p\u003e \u003cp\u003e7. Costs and Costing.\u003c\/p\u003e \u003cp\u003e8. How are we doing?\u003c\/p\u003e \u003cp\u003e9.Compensation and Payment Schemes.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Management Information\u003c\/b\u003e.\u003c\/p\u003e \u003cp\u003e10. The Need for Information.\u003c\/p\u003e \u003cp\u003e11. Using Numbers.\u003c\/p\u003e \u003cp\u003e12. Storing and Retrieving Information.\u003c\/p\u003e \u003cp\u003e13. Information in Interviews and Meetings.\u003c\/p\u003e \u003cp\u003e14. Making Presentations.\u003c\/p\u003e \u003cp\u003e15. Writing Reports.\u003c\/p\u003e \u003cp\u003e16. Personal Competence.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Business \u0026amp; management [\u003ca title=\"See our other books on Business \u0026amp; management\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Business%20\u0026amp;%20management%20%5BKJ%5D%22\"\u003eKJ\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52316806152472,"sku":"9780631209249","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780631209249.jpg?v=1781826075","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/managing-resources-and-information-a-competence-approach-to-supervisory-management-paperback-softback-9780631209249","provider":"Freshly Printed Books","version":"1.0","type":"link"}