{"product_id":"managerial-accounting-for-the-hospitality-industry-paperback-softback-9781119299653","title":"Managerial Accounting for the Hospitality Industry (Paperback \/ softback) 9781119299653","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eManagerial Accounting for the Hospitality Industry\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eLea R. Dopson (Author), David K. Hayes (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119299653, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 19 September 2024\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e528 pages\u003cbr\u003e25.2 x 20.3 x 3.6 cm, 0.862 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eFollowing a successful debut edition, this new Second Edition of \u003cb\u003e\u003ci\u003eManagerial Accounting\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003e\u003ci\u003efor the Hospitality Industry\u003c\/i\u003e\u003c\/b\u003e builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eAbout the Authors iii\u003c\/p\u003e \u003cp\u003ePreface ix\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Hospitality Industry Accounting 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eUnique Aspects of the Hospitality Industry 1\u003c\/p\u003e \u003cp\u003eThe Purpose of Accounting in the Hospitality Industry 3\u003c\/p\u003e \u003cp\u003eBranches of Accounting 5\u003c\/p\u003e \u003cp\u003eWhy Hospitality Managers Use Managerial Accounting 11\u003c\/p\u003e \u003cp\u003eThe Uniform System of Accounts 13\u003c\/p\u003e \u003cp\u003eEthics and Hospitality Accounting 15\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 19\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 20\u003c\/p\u003e \u003cp\u003eTest Your Skills 20\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Accounting Fundamentals Review 24\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBookkeeping and Accounting 24\u003c\/p\u003e \u003cp\u003eThe Accounting Equation 26\u003c\/p\u003e \u003cp\u003eRecording Changes to the Accounting Equation 27\u003c\/p\u003e \u003cp\u003eGenerally Accepted Accounting Principles 37\u003c\/p\u003e \u003cp\u003eThe Hospitality Business Cycle 48\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 52\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 52\u003c\/p\u003e \u003cp\u003eTest Your Skills 53\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 The Income Statement 58\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Purpose of the Income Statement 58\u003c\/p\u003e \u003cp\u003eIncome Statement Preparation 63\u003c\/p\u003e \u003cp\u003eIncome Statement Analysis 83\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 104\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 104\u003c\/p\u003e \u003cp\u003eTest Your Skills 105\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 The Balance Sheet 113\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Purpose of a Balance Sheet 113\u003c\/p\u003e \u003cp\u003eBalance Sheet Formats 119\u003c\/p\u003e \u003cp\u003eComponents of the Balance Sheet 126\u003c\/p\u003e \u003cp\u003eBalance Sheet Analysis 138\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 144\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 145\u003c\/p\u003e \u003cp\u003eTest Your Skills 145\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 The Statement of Cash Flows 156\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eUnderstanding Cash Flows 157\u003c\/p\u003e \u003cp\u003eThe Purpose of the Statement of Cash Flows (SCF) 158\u003c\/p\u003e \u003cp\u003eSources and Uses of Funds 160\u003c\/p\u003e \u003cp\u003eCreating the Statement of Cash Flows 167\u003c\/p\u003e \u003cp\u003eStatement of Cash Flows Analysis 182\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 185\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 186\u003c\/p\u003e \u003cp\u003eTest Your Skills 186\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Ratio Analysis 196\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePurpose and Value of Ratios 197\u003c\/p\u003e \u003cp\u003eTypes of Ratios 200\u003c\/p\u003e \u003cp\u003eComparative Analysis of Ratios 243\u003c\/p\u003e \u003cp\u003eRatio Analysis Limitations 245\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 247\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 247\u003c\/p\u003e \u003cp\u003eTest Your Skills 248\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Food and Beverage Pricing 258\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFactors Affecting Menu Pricing 258\u003c\/p\u003e \u003cp\u003eAssigning Menu Prices 262\u003c\/p\u003e \u003cp\u003eMenu Price Analysis 269\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 287\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 287\u003c\/p\u003e \u003cp\u003eTest Your Skills 288\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Budgeting and Internal Controls 402\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eImportance of Budgets 403\u003c\/p\u003e \u003cp\u003eTypes of Budgets 405\u003c\/p\u003e \u003cp\u003eOperations Budget Essentials 408\u003c\/p\u003e \u003cp\u003eDeveloping an Operations Budget 409\u003c\/p\u003e \u003cp\u003eMonitoring an Operations Budget 417\u003c\/p\u003e \u003cp\u003eCash Budgeting 427\u003c\/p\u003e \u003cp\u003eManaging Budgets through Internal Control 434\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 439\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 440\u003c\/p\u003e \u003cp\u003eTest Your Skills 440\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Forecasting in the Hospitality Industry 373\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Importance of Accurate Forecasts 374\u003c\/p\u003e \u003cp\u003eForecast Methodology 376\u003c\/p\u003e \u003cp\u003eUtilizing Trend Lines in Forecasting 393\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 396\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 397\u003c\/p\u003e \u003cp\u003eTest Your Skills 397\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Managerial Accounting for Costs 334\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Concept of Cost 334\u003c\/p\u003e \u003cp\u003eTypes of Costs 336\u003c\/p\u003e \u003cp\u003eCost\/Volume\/Profit Analysis 354\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 362\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 363\u003c\/p\u003e \u003cp\u003eTest Your Skills 363\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Revenue Management for Hotels 294\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEstablishing Room Rates 294\u003c\/p\u003e \u003cp\u003eRevenue Management 307\u003c\/p\u003e \u003cp\u003eNon-Room Revenue 320\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 324\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 324\u003c\/p\u003e \u003cp\u003eTest Your Skills 325\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Capital Investment, Leasing, and Taxation 450\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCapital Budgeting 451\u003c\/p\u003e \u003cp\u003eCapital Investment 454\u003c\/p\u003e \u003cp\u003eFinancing Alternatives 467\u003c\/p\u003e \u003cp\u003eTaxation 475\u003c\/p\u003e \u003cp\u003eApply What You Have Learned 483\u003c\/p\u003e \u003cp\u003eKey Terms and Concepts 484\u003c\/p\u003e \u003cp\u003eTest Your Skills 484\u003c\/p\u003e \u003cp\u003eIndex 493\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52509191864600,"sku":"9781119299653","price":64.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119299653.jpg?v=1786496900","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/managerial-accounting-for-the-hospitality-industry-paperback-softback-9781119299653","provider":"Freshly Printed Books","version":"1.0","type":"link"}