{"product_id":"making-foods-safe-and-free-from-pathogens-hardback-9789389130430","title":"Making Foods Safe and Free from Pathogens (Hardback) 9789389130430","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eMaking Foods Safe and Free from Pathogens\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eRenu Agarwal (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789389130430\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 1 October 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e262 pages\u003cbr\u003e25 x 15 x 1.5 cm, 0.575 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe purpose of this book is to provide fundamental information about the anatomy, physiology, and morphology of insects. It is crucial to possess a solid understanding of the biological processes that occur rapidly within their body systems. This knowledge enables us to gain a comprehensive understanding of their behavior in the ecosystem, including their interactions with their hosts and their life cycles.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003e1. Introduction \u003c\/li\u003e\n\u003cli\u003e2. What is Food Safety \u003c\/li\u003e\n\u003cli\u003e3. How Can We Make The Food Safe \u003c\/li\u003e\n\u003cli\u003e4. How Good are Organic Foods \u003c\/li\u003e\n\u003cli\u003e5. Role of Packaging Material in Food \u003c\/li\u003e\n\u003cli\u003e6. Food Adulteration and the Harmful Side Effects \u003c\/li\u003e\n\u003cli\u003e7. What are Food Pathogens and What is Food Contamination \u003c\/li\u003e\n\u003cli\u003e8. Genetically Modified Foods and Safety \u003c\/li\u003e\n\u003cli\u003e9. Role of WHO in Food Safety and Legislation \u003c\/li\u003e\n\u003cli\u003e10. What is the Hazard Analysis of Critical Control Point System(HACCP) and How Does HACCP Work in Safe Food Production? What are GMP Practices \u003c\/li\u003e\n\u003cli\u003e11. Role of Bacteriocins in Food Safety, Biopreservationand Food Allergies \u003c\/li\u003e\n\u003cli\u003e12. Safety of Food in Space \u003c\/li\u003e\n\u003cli\u003e13. Food Regulation and Food Security Bill \u003c\/li\u003e\n\u003cli\u003e14. Challenges in Food Safety \u003c\/li\u003e\n\u003cli\u003e15. Conclusions and Future Prospectives\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52652705677592,"sku":"9789389130430","price":83.65,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/making-foods-safe-and-free-from-pathogens-hardback-9789389130430","provider":"Freshly Printed Books","version":"1.0","type":"link"}