{"product_id":"magnetic-resonance-imaging-in-food-science-hardback-9780471170877","title":"Magnetic Resonance Imaging in Food Science (Hardback) 9780471170877","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eMagnetic Resonance Imaging in Food Science\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eBrian Hills (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471170877, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 27 April 1998\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e352 pages\u003cbr\u003e23.6 x 16.2 x 2.2 cm, 0.642 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eMagnetic Resonance Imaging wird erst seit relativ kurzer Zeit auch zur Analytik von Nahrungsmitteln angewendet. Die Technik ist hervorragend geeignet zur Verfolgung von Vorgängen wie Trocken, Gefrieren, Backen und Gefriertrocknen und kann dabei helfen, die Qualität von Lebensmitteln entscheidend zu verbessern. Diese aktuellste und ausführlichste momentan erhältliche Referenz ist ein wertvolles Hilfsmittel für Forschungsalltag und Lehre.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eMACROSCOPIC DISTANCE SCALE.\u003cbr\u003e \u003cbr\u003e A Résumé of MRI Methodology.\u003cbr\u003e \u003cbr\u003e MRI and Food Processing: Mapping Mass Transport and Phase Behavior.\u003cbr\u003e \u003cbr\u003e MRI and Food Processing: Mapping Temperature and Quality.\u003cbr\u003e \u003cbr\u003e Flow Imaging and Food Rheology.\u003cbr\u003e \u003cbr\u003e Solid-Imaging Techniques.\u003cbr\u003e \u003cbr\u003e On-line MRI for Process Control and Quality Assurance.\u003cbr\u003e \u003cbr\u003e Whole-Plant Functional Imaging.\u003cbr\u003e \u003cbr\u003e Unconventional MRI Techniques.\u003cbr\u003e \u003cbr\u003e MICROSCOPIC DISTANCE SCALE.\u003cbr\u003e \u003cbr\u003e Microimaging and NMR Microscopy.\u003cbr\u003e \u003cbr\u003e Microstructure and Relaxometry.\u003cbr\u003e \u003cbr\u003e Probing Microstructure with Diffusion.\u003cbr\u003e \u003cbr\u003e MOLECULAR DISTANCE SCALE.\u003cbr\u003e \u003cbr\u003e Molecular Origins of Relaxation Contrast.\u003cbr\u003e \u003cbr\u003e Molecular Factors Influencing the Diffusion and Transfer of Water Magnetization.\u003cbr\u003e \u003cbr\u003e References.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52286252417304,"sku":"9780471170877","price":138.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471170877.jpg?v=1781548005","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/magnetic-resonance-imaging-in-food-science-hardback-9780471170877","provider":"Freshly Printed Books","version":"1.0","type":"link"}