{"product_id":"livestock-deadstock-working-with-farm-animals-from-birth-to-slaughter-paperback-softback-9781592136490","title":"Livestock\/Deadstock; Working with Farm Animals from Birth to Slaughter (Paperback \/ softback) 9781592136490","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eLivestock\/Deadstock\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eWorking with Farm Animals from Birth to Slaughter\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eRhoda M. Wilkie (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781592136490\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 4 June 2010\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e248 pages\u003cbr\u003e22.9 x 15.2 x 2 cm, 0.34 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\u003cp\u003e\u003ci\u003e\"This welcome book tackles an important and neglected topic in an interesting and insightful manner. Full of empirical detail and written in an engaging style, \u003c\/i\u003eLivestock\/Deadstock\u003ci\u003e is a valuable contribution to an emerging literature focusing on agricultural knowledge practices and the complexities and ambiguities of human-animal relationships in farming.\"\u003c\/i\u003e \u003cbr\u003e-\u003cb\u003eLewis Holloway\u003c\/b\u003e, University of Hull\u003c\/p\u003e\u003c\/div\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eHow humans think and feel about their work handling food animals\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\u003cp\u003eAcknowledgments \u003cbr\u003e1. Food Animals: More Than a \"Walking Larder\"? \u003cbr\u003e2. Domestication to Industry: The Commercialization of Human-Livestock Relations \u003cbr\u003e3. Women and livestock: The Gendered Nature of Food-Animal Production \u003cbr\u003e4. \"Price Discovery\": Marketing and Valuing Livestock \u003cbr\u003e5. \"The Good life\": Hobby Farmers and Rare Breeds of Livestock \u003cbr\u003e6. Sentient Commodities: The Ambiguous Status of Livestock \u003cbr\u003e7. Affinities and Aloofness: The Pragmatic Nature of Producer-Livestock Relations \u003cbr\u003e8. Livestock\/Deadstock: Managing the Transition from Life to Death \u003cbr\u003e9. Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts \u003cbr\u003eNotes \u003cbr\u003eGlossary of Doric Terms \u003cbr\u003eReferences \u003cbr\u003eIndex\u003c\/p\u003e\u003c\/div\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"Temple University Press","offers":[{"title":"Brand New","offer_id":52702537220376,"sku":"9781592136490","price":23.66,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/livestock-deadstock-working-with-farm-animals-from-birth-to-slaughter-paperback-softback-9781592136490","provider":"Freshly Printed Books","version":"1.0","type":"link"}