{"product_id":"lipid-synthesis-and-manufacture-hardback-9781850759317","title":"Lipid Synthesis and Manufacture (Hardback) 9781850759317","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eLipid Synthesis and Manufacture\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eFrank Gunstone (Edited by), FD Gunstone (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781850759317, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 1 November 1998\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e496 pages\u003cbr\u003e24.3 x 16.4 x 3.5 cm, 0.85 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"An important compilation, as comprehensive as possible and therefore 'a must' for any chemist synthesising lipids\" - Fett \/ Lipid\u003cbr\u003e \"An essential reference text for scientists interested in the synthesis or isolation of lipids\" - Food Chemistry\u003cbr\u003e \"There is sufficient and basic up-to-date material that it will be good for handy reference for a long time\" - Food Research International\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. Authors describe the synthesis of all the major lipid classes, including new and revised procedures, and there are chapters devoted to the synthesis and manufacture of vitamin E, other natural antioxidants, sugar esters and ethers, and food surfactants. \u003cp\u003eThis authoritative work of reference has something for all lipid scientists and technologists. It is directed at chemists and technologists working in oils and fats processing, the food industry, the oleochemicals industry and the pharmaceutical industry; at analytical chemists and quality assurance personnel; and at lipid chemists in academic research laboratories.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePolyene acids\u003cbr\u003e The availability of polyunsaturated fatty acids (appendix to chapter 1)\u003cbr\u003e Isotopically labelled fatty acids\u003cbr\u003e Synthesis of long-chain compounds with conjugated unsaturation\u003cbr\u003e Eicosanoids: oxygenated derivatives of polyunsaturated fatty acids containing twenty carbon atoms\u003cbr\u003e Synthesis of triacylglycerols\u003cbr\u003e Chemical synthesis of glycerophospholipids and their analogs\u003cbr\u003e Sphingolipids\u003cbr\u003e Synthesis and production of vitamin E\u003cbr\u003e The production of natural antioxidants (other than vitamin E)\u003cbr\u003e Enzymic processes\u003cbr\u003e The preparation of derivatives for lipid analysis\u003cbr\u003e Alkyl and acyl sugars\u003cbr\u003e Synthesis and commercial preparation of surfactants for the food industry\u003cbr\u003e Novel chemistry of delta-5 fatty acids\u003cbr\u003e Lipid biosynthesis\u003cbr\u003e References\u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52449407172888,"sku":"9781850759317","price":204.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781850759317.jpg?v=1785198361","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/lipid-synthesis-and-manufacture-hardback-9781850759317","provider":"Freshly Printed Books","version":"1.0","type":"link"}