{"product_id":"lipid-oxidation-challenges-in-food-systems-paperback-9780128102299","title":"Lipid Oxidation; Challenges in Food Systems (Paperback) 9780128102299","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eLipid Oxidation\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChallenges in Food Systems\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eProvides perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAmy S. Logan (Edited by), Uwe Nienaber (Edited by), Xiangqing (Shawn) Pan (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128102299\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 19 August 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e548 pages\u003cbr\u003e22.9 x 15.1 x 3.4 cm, 0.86 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.530 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003eChapter 1: Challenges in Elucidating Lipid Oxidation Mechanisms: When, Where, and How do Products Arise?\u003cbr\u003eChapter 2: Challenges in Analyzing Lipid Oxidation: Are One Product and One Sample Concentration Enough?\u003cbr\u003eChapter 3: Oxidation in Different Food Matrices: How Physical Structure Impacts Lipid Oxidation in Oil-in-Water Emulsions and Bulk Oils\u003cbr\u003eChapter 4: Substrate and Droplet Size: Important Factors for Understanding Aqueous Lipid Oxidation\u003cbr\u003eChapter 5: The Role of the Interfacial Layer and Emulsifying Proteins in the Oxidation in Oil-in-Water Emulsions\u003cbr\u003eChapter 6: Oxidative Stability of Enzymatically Processed Oils and Fats\u003cbr\u003eChapter 7: The Polar Paradox: How an Imperfect Conceptual Framework Accelerated Our Knowledge of Antioxidant Behavior\u003cbr\u003eChapter 8: Role of Hydrophobicity on Antioxidant Activity in Lipid Dispersions: From the Polar Paradox to the Cut-Off Theory\u003cbr\u003eChapter 9: Understanding Antioxidant and Prooxidant Mechanisms of Phenolics in Food Lipids\u003cbr\u003eChapter 10: Antioxidant Evaluation and Antioxidant Activity Mechanisms\u003cbr\u003eChapter 11: Strategies to Minimize Oxidative Deterioration in Aquatic Food Products: Application of Natural Antioxidants from Edible Mushrooms\u003cbr\u003eChapter 12: The Natural Antioxidant Ergothioneine: Resources, Chemical Characterization, and Applications\u003cbr\u003eChapter 13: Rosemary and Green Tea Extracts as Natural Antioxidants: Chemistry, Technology, and Applications\u003cbr\u003eChapter 14: Using Natural Plant Extracts to Delay Lipid Oxidation in Foods\u003cbr\u003eChapter 15: Strategies to Prevent Oxidative Deterioration in Oil-in-Water Emulsion Systems: Canola-Based Phenolic Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Cellular biology [\u003ca title=\"See our other books on Cellular biology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cellular%20biology%20%5Bcytology%5D%20%5BPSF%5D%22\"\u003ecytology PSF\u003c\/a\u003e], Lipids [\u003ca title=\"See our other books on Lipids\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Lipids%20%5BPSBH%5D%22\"\u003ePSBH\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649761005848,"sku":"9780128102299","price":144.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128102299.jpg?v=1694103359","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/lipid-oxidation-challenges-in-food-systems-paperback-9780128102299","provider":"Freshly Printed Books","version":"1.0","type":"link"}