{"product_id":"lipid-based-nanostructures-for-food-encapsulation-purposes-volume-2-in-the-nanoencapsulation-in-the-food-industry-series-paperback-9780128156735","title":"Lipid-Based Nanostructures for Food Encapsulation Purposes; Volume 2 in the Nanoencapsulation in the Food Industry series (Paperback) 9780128156735","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eLipid-Based Nanostructures for Food Encapsulation Purposes\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eVolume 2 in the Nanoencapsulation in the Food Industry series\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eReviews the formulation and evaluation of different categories of lipid-based nano-carriers\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128156735, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 6 August 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e564 pages\u003cbr\u003e22.9 x 15.1 x 3.5 cm, 0.88 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eLipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two\u003c\/i\u003e in the \u003ci\u003eNanoencapsulation in the Food Industry \u003c\/i\u003eseries, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. An overview of lipid-based nanostructures for encapsulation of food ingredients\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 1: Nanoemulsions for encapsulation of food ingredients \u003c\/b\u003e2. Encapsulation by single O\/W and W\/O nanoemulsions 3. Encapsulation by double nanoemulsions 4. Encapsulation by structural nanoemulsions 5. Encapsulation by microemulsions 6. Encapsulation by pickering nanoemulsions\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2: Lipid nano carriers for encapsulation of food ingredients \u003c\/b\u003e7. Encapsulation by solid lipid nanoparticles (SLNs)  8. Encapsulation by nanostructured lipid carriers (NLCs) 9. Encapsulation by nano-organogels (nano-oleogels)\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3: Nanostructured phospholipid carriers for encapsulation of food ingredients \u003c\/b\u003e10. Encapsulation by nano-liposomes 11. Encapsulation by nano-phytosomes\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4: Nanostructured surfactants for encapsulation of food ingredients \u003c\/b\u003e12. Encapsulation by niosomes 13. Encapsulation by dendrimeters\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649962823960,"sku":"9780128156735","price":133.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128156735.jpg?v=1694104794","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/lipid-based-nanostructures-for-food-encapsulation-purposes-volume-2-in-the-nanoencapsulation-in-the-food-industry-series-paperback-9780128156735","provider":"Freshly Printed Books","version":"1.0","type":"link"}