{"product_id":"leadership-lessons-from-a-chef-finding-time-to-be-great-paperback-softback-9780470125304","title":"Leadership Lessons From a Chef; Finding Time to Be Great (Paperback \/ softback) 9780470125304","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eLeadership Lessons From a Chef\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFinding Time to Be Great\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eCharles Carroll (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470125304, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 20 July 2007\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e192 pages, Charts: 2 B\u0026amp;W, 0 Color; Photos: 23 B\u0026amp;W, 0 Color; Tables: 9 B\u0026amp;W, 0 Color\u003cbr\u003e22.6 x 15 x 1.5 cm, 0.263 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen.\"\u003cbr\u003e —Chef John Folse, CEC, AAC  \u003cp\u003e\"From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing.\"\u003cbr\u003e —Johnny Carrabba, founder, Carrabba's Restaurant\u003c\/p\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eLeadership Lessons from a Chef\u003c\/i\u003e\u003c\/b\u003e is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates this attitude for success, and so leads the way toward kitchen excellence.\u003c\/p\u003e \u003cp\u003eUsing stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eForeword vii\u003c\/p\u003e \u003cp\u003ePreface ix\u003c\/p\u003e \u003cp\u003eAcknowledgments xiii\u003c\/p\u003e \u003cp\u003eAbout the Author xv\u003c\/p\u003e \u003cp\u003eChapter 1 What Makes You Tick? 1\u003c\/p\u003e \u003cp\u003eChapter 2 Testing the Kitchen Atmosphere 14\u003c\/p\u003e \u003cp\u003eChapter 3 How Is Your Attitude? 25\u003c\/p\u003e \u003cp\u003eChapter 4 Build Your Leadership Team First 35\u003c\/p\u003e \u003cp\u003eChapter 5 What Is Your Mission? 53\u003c\/p\u003e \u003cp\u003eChapter 6 The Principles That Guide Us 61\u003c\/p\u003e \u003cp\u003eChapter 7 Program Survival: Living It! 65\u003c\/p\u003e \u003cp\u003eChapter 8 Educational Environment 71\u003c\/p\u003e \u003cp\u003eChapter 9 Fostering Success 84\u003c\/p\u003e \u003cp\u003eChapter 10 How to Get People to Want to Work for You 93\u003c\/p\u003e \u003cp\u003eChapter 11 Hire Right the First Time 101\u003c\/p\u003e \u003cp\u003eChapter 12 Incentive Programs 111\u003c\/p\u003e \u003cp\u003eChapter 13 Discipline and Competition 119\u003c\/p\u003e \u003cp\u003eChapter 14 Did You Listen Well the First Time? 125\u003c\/p\u003e \u003cp\u003eChapter 15 Forms to Help You 130\u003c\/p\u003e \u003cp\u003eChapter 16 Why Do It? 134\u003c\/p\u003e \u003cp\u003eAppendix A Certificates and Forms 140\u003c\/p\u003e \u003cp\u003eAppendix B Life and Work Tips from Chef Carroll 157\u003c\/p\u003e \u003cp\u003eAppendix C A Collection of Quotations 159\u003c\/p\u003e \u003cp\u003eGlossary 167\u003c\/p\u003e \u003cp\u003eIndex 173\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52174486241560,"sku":"9780470125304","price":32.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470125304.jpg?v=1781174438","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/leadership-lessons-from-a-chef-finding-time-to-be-great-paperback-softback-9780470125304","provider":"Freshly Printed Books","version":"1.0","type":"link"}