{"product_id":"large-quantity-recipes-paperback-softback-9780471288541","title":"Large Quantity Recipes (Paperback \/ softback) 9780471288541","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eLarge Quantity Recipes\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eMargaret E. Terrell (Author), Dorothea B. Headlund (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471288541, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 December 1988\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e528 pages\u003cbr\u003e25.1 x 25.1 x 2.3 cm, 0.408 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePractical, scalable recipes designed to reliably feed a crowd\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eLarge Quantity Recipes\u003c\/i\u003e, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eBreads.\u003cbr\u003e \u003cbr\u003e Beverages and Cocktails.\u003cbr\u003e \u003cbr\u003e Soups.\u003cbr\u003e \u003cbr\u003e Cheese, Egg, Cereal, and Vegetable Entrees.\u003cbr\u003e \u003cbr\u003e Fish.\u003cbr\u003e \u003cbr\u003e Meats.\u003cbr\u003e \u003cbr\u003e Poultry.\u003cbr\u003e \u003cbr\u003e Vegetables.\u003cbr\u003e \u003cbr\u003e Sauces, Relishes, and Stuffings.\u003cbr\u003e \u003cbr\u003e Salads and Salad Dressings.\u003cbr\u003e \u003cbr\u003e Sandwiches and Canapes.\u003cbr\u003e \u003cbr\u003e Cakes and Frostings.\u003cbr\u003e \u003cbr\u003e Cookies.\u003cbr\u003e \u003cbr\u003e Puddings.\u003cbr\u003e \u003cbr\u003e Pastry.\u003cbr\u003e \u003cbr\u003e Appendix.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52286427398424,"sku":"9780471288541","price":88.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471288541.jpg?v=1781551576","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/large-quantity-recipes-paperback-softback-9780471288541","provider":"Freshly Printed Books","version":"1.0","type":"link"}