{"product_id":"introduction-to-management-in-the-hospitality-industry-hardback-9780470399743","title":"Introduction to Management in the Hospitality Industry (Hardback) 9780470399743","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eIntroduction to Management in the Hospitality Industry\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eClayton W. Barrows (Author), Tom Powers (Author), Dennis R. Reynolds (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470399743, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 11 March 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e752 pages, Photos: 0 B\u0026amp;W, 0 Color; Drawings: 0 B\u0026amp;W, 0 Color\u003cbr\u003e23.9 x 19.8 x 3.6 cm, 1.315 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eReaders seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today’s hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. \u003cb\u003e\u003ci\u003eIntroduction to Management in the Hospitality Industry, Tenth Edition\u003c\/i\u003e\u003c\/b\u003e gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The \u003cb\u003e\u003ci\u003eTenth Edition\u003c\/i\u003e\u003c\/b\u003e of \u003cb\u003e\u003ci\u003eIntroduction to Management in the Hospitality Industry\u003c\/i\u003e\u003c\/b\u003e features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cb\u003ePart 1. Perspectives on careers in hospitality 1\u003c\/b\u003e  \u003cp\u003eChapter 1. The hospitality industry and you 3\u003c\/p\u003e \u003cp\u003eChapter 2. Forces affecting growth and change in the hospitality industry 33\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2. Food service 61\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 3. The restaurant business 63\u003c\/p\u003e \u003cp\u003eChapter 4. Restaurant operations 103\u003c\/p\u003e \u003cp\u003eChapter 5. Restaurant industry organization : chain, independent, or franchise? 127\u003c\/p\u003e \u003cp\u003eChapter 6. Competitive forces in food service 159\u003c\/p\u003e \u003cp\u003eChapter 7. Issues facing food service 183\u003c\/p\u003e \u003cp\u003eChapter 8. On-site food service 213\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3. Lodging 255\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 9. Lodging : meeting guest needs 257\u003c\/p\u003e \u003cp\u003eChapter 10. Hotel and lodging operations 293\u003c\/p\u003e \u003cp\u003eChapter 11. Forces shaping the hotel business 333\u003c\/p\u003e \u003cp\u003eChapter 12. Competition in the lodging business 367\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4. Travel and tourism 405\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 13. Tourism : front and center 407\u003c\/p\u003e \u003cp\u003eChapter 14. Destinations : tourism generators 437\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 5. Management in the hospitality industry 483\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 15. Management : a new way of thinking 485\u003c\/p\u003e \u003cp\u003eChapter 16. Planning in hospitality management 511\u003c\/p\u003e \u003cp\u003eChapter 17. Organizing in hospitality management 533\u003c\/p\u003e \u003cp\u003eChapter 18. Staffing : human-resources management in hospitality management 557\u003c\/p\u003e \u003cp\u003eChapter 19. Control in hospitality management 587\u003c\/p\u003e \u003cp\u003eChapter 20. Leadership and directing in hospitality management 605\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 6. Hospitality as a service industry 627\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 21. The role of service in the hospitality industry 629\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52472164581656,"sku":"9780470399743","price":99.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470399743.jpg?v=1785719983","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/introduction-to-management-in-the-hospitality-industry-hardback-9780470399743","provider":"Freshly Printed Books","version":"1.0","type":"link"}