{"product_id":"international-cuisine-hardback-9780470410769","title":"International Cuisine (Hardback) 9780470410769","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eInternational Cuisine\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eT The Internation (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470410769, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 22 October 2008\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e864 pages, Photos: 50 B\u0026amp;W, 32 Color; Drawings: 1 B\u0026amp;W, 0 Color\u003cbr\u003e23.6 x 19.6 x 4.8 cm, 1.452 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eThe Best Tool for Learning About the Diversity of Cuisine from Around the World\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIncreasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.\u003c\/p\u003e \u003cp\u003eWith its comprehensive approach, \u003ci\u003eInternational Cuisine\u003c\/i\u003e explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensive and engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eInternational Cuisine\u003c\/i\u003e features:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eA total of 415 authentic recipes, representing all countries and regions discussed\u003c\/li\u003e \u003cli\u003eRecipes formulated for current practices and available ingredients, including step-by-step instructions\u003c\/li\u003e \u003cli\u003eBeautiful color photographs illustrating finished dishes\u003c\/li\u003e \u003cli\u003eAn emphasis on sustainability and how locally grown foods enhance cuisines\u003c\/li\u003e \u003cli\u003eCoverage of history, geography, and people alongside recipes and cooking techniques\u003c\/li\u003e \u003cli\u003eDetailed ingredients lists and culinary glossaries for each country or region discussed\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eClearly presented and enjoyable to read, \u003ci\u003eInternational Cuisine\u003c\/i\u003e provides students, teachers, and professionals in foodservice a window to a wide variety of the world's cuisines.\u003c\/p\u003e \u003cp\u003eThe Art Institutes (artinstitutes.edu), with more than forty educational institutions located throughout North America, have provided an important source of culinary arts, design, media art, and fashion programs for professionals for more than forty years.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eForeword iv\u003c\/p\u003e \u003cp\u003eAcknowledgments v\u003c\/p\u003e \u003cp\u003eIntroduction vi\u003c\/p\u003e \u003cp\u003eMexico 1\u003c\/p\u003e \u003cp\u003eSouth America 49\u003c\/p\u003e \u003cp\u003eThe Caribbean 106\u003c\/p\u003e \u003cp\u003eJapan 148\u003c\/p\u003e \u003cp\u003eChina 198\u003c\/p\u003e \u003cp\u003eKorea 271\u003c\/p\u003e \u003cp\u003eSoutheast Asia 313\u003c\/p\u003e \u003cp\u003eSpain 371\u003c\/p\u003e \u003cp\u003eThe Middle East 410\u003c\/p\u003e \u003cp\u003eTurkey, Greece, and Crete 454\u003c\/p\u003e \u003cp\u003eAfrica 501\u003c\/p\u003e \u003cp\u003eIndia 543\u003c\/p\u003e \u003cp\u003eThe British Isles 599\u003c\/p\u003e \u003cp\u003eFrance 640\u003c\/p\u003e \u003cp\u003eItaly 690\u003c\/p\u003e \u003cp\u003eGermany, Austria, Switzerland 742\u003c\/p\u003e \u003cp\u003eScandinavia and Russia 785\u003c\/p\u003e \u003cp\u003eReferences 827\u003c\/p\u003e \u003cp\u003eIndex 828\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52276238811416,"sku":"9780470410769","price":64.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470410769.jpg?v=1781365553","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/international-cuisine-hardback-9780470410769","provider":"Freshly Printed Books","version":"1.0","type":"link"}