{"product_id":"innovative-thermal-and-non-thermal-processing-bioaccessibility-and-bioavailability-of-nutrients-and-bioactive-compounds-paperback-9780128141748","title":"Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Paperback) 9780128141748","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eInnovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003ePresents the implications of conventional and innovative processing on the nutritional and health aspects of food products\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFrancisco J. Barba (Edited by), Jorge M.A. Saraiva (Edited by), Giancarlo Cravotto (Edited by), Jose M. Lorenzo (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128141748\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 8 June 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e370 pages\u003cbr\u003e22.9 x 15.1 x 2.4 cm, 0.54 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.358 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eSection 1. Introduction \u003c\/b\u003e1. An integrated strategy between gastronomic science, nutrition, and food science in the development of healthy products 2. Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients 3. Green technologies for food processing: Main aspects\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2. Processing, bioavailability and bioaccessibility of macronutrients \u003c\/b\u003e4. Lipids and fatty acids  5. Proteins and amino acids 6. Carbohydrates\u003c\/p\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cp\u003eSection 3. Processing, bioavailability and bioaccessibility of micronutrients  7. Minerals 8. Water-soluble vitamins  9. Fat soluble vitamins\u003c\/p\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cp\u003eSection 4. Processing, bioavailability and bioaccessibility of bioactive compounds 10. Sulphur compounds 11. Polyphenols 12. Bioactive peptides \u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Fitness \u0026amp; diet [\u003ca title=\"See our other books on Fitness \u0026amp; diet\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Fitness%20\u0026amp;%20diet%20%5BVFM%5D%22\"\u003eVFM\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649935823128,"sku":"9780128141748","price":116.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128141748.jpg?v=1694104618","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/innovative-thermal-and-non-thermal-processing-bioaccessibility-and-bioavailability-of-nutrients-and-bioactive-compounds-paperback-9780128141748","provider":"Freshly Printed Books","version":"1.0","type":"link"}