{"product_id":"innovative-technologies-for-food-preservation-inactivation-of-spoilage-and-pathogenic-microorganisms-paperback-9780128110317","title":"Innovative Technologies for Food Preservation; Inactivation of Spoilage and Pathogenic Microorganisms (Paperback) 9780128110317","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eInnovative Technologies for Food Preservation\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eInactivation of Spoilage and Pathogenic Microorganisms\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA comprehensive examination of the effectiveness of innovative processing technologies for controlling spoilage and pathogenic microorganisms in different foods\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFrancisco J. Barba (Edited by), Anderson de Souza Sant'Ana (Edited by), Vibeke Orlien (Edited by), Mohamed Koubaa (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128110317\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 25 September 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e326 pages\u003cbr\u003e22.9 x 15.1 x 2.1 cm, 0.52 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.314 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePART A: Introduction \u003c\/b\u003e1. Conventional technologies 2. Main groups of microorganisms of relevance for food safety and stability 3. Spoilage non-spore forming bacteria 4. Spoilage spore forming bacteria 5. Pathogenic non-spore forming bacteria\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART B: Microbial inactivation after innovative processing of the main groups of microorganism of relevance for food safety and stability \u003c\/b\u003e1.\u003cb\u003e \u003c\/b\u003eMechanisms of microbial inactivation by emerging technologies 2. Effects on innovative processing technologies on microbial targets based on food categories: differences between traditional methods of food preservation and emerging technologies 3. Designing, modelling and optimizing processes to ensure microbial safety and stability through emerging technologies\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART C: Consumer’s, technological, environmental and regulatory aspects of application of emerging technologies for food preservation \u003c\/b\u003e7. Consumer acceptance and marketing of foods processed through emerging technologies 8. Environmental footprint of emerging technologies, regulatory and legislative issues 9. Technological hurdles and research pathways on emerging technologies for food preservation\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649765069080,"sku":"9780128110317","price":118.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128110317.jpg?v=1694103368","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/innovative-technologies-for-food-preservation-inactivation-of-spoilage-and-pathogenic-microorganisms-paperback-9780128110317","provider":"Freshly Printed Books","version":"1.0","type":"link"}