{"product_id":"innovations-in-fishing-and-fish-processing-technologies-hardback-9789387973954","title":"Innovations in Fishing and Fish Processing Technologies (Hardback) 9789387973954","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eInnovations in Fishing and Fish Processing Technologies\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eRavishankar C.N. (Edited by), Mohanthy (Edited by), Kumar Amulya (Edited by), Sajeev M.V. (Edited by), Murugadas V. (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789387973954\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 2 June 2021\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e490 pages\u003cbr\u003e25 x 15 x 1.5 cm, 0.95 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe book \u003ci\u003eInnovations in Fisheries and Fish Processing Technologies\u003c\/i\u003e provides a comprehensive overview of the subject matter related to fishing technology. It commences with an exploration of the historical context, genetic resources, and information on mariculture, ornamental fishes, sustainable fishing practices, the design of new fishing gear and trawlers, storage and value-added techniques, packaging, nutraceuticals, and the utilization of waste materials from fish products.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003e1. Indian Fisheries: Harvest and Post-Harvest Scenario —\u003cbr\u003e Ravishankar C.N. \u003c\/li\u003e\n\u003cli\u003e2. Fish Genetic Resources and its Conservation —\u003cbr\u003e Basheer V.S., Ravi Charan and Divya P.R. \u003c\/li\u003e\n\u003cli\u003e3. Advanced Mariculture Technologies —\u003cbr\u003e Imelda Joseph\u003c\/li\u003e\n\u003cli\u003e4. Ornamental Fish Keeping: History, Status and Prospects —\u003cbr\u003e T.V. Anna Mercy\u003c\/li\u003e\n\u003cli\u003e5. Responsible Fishing and its Strategic Implementation for Sustainability —\u003cbr\u003e Leela Edwin\u003c\/li\u003e\n\u003cli\u003e6. Recent Trends in Fishing Gear Materials —\u003cbr\u003e Saly N. Thomas and Manju Lekshmi, N. \u003c\/li\u003e\n\u003cli\u003e7. Design and Operation of Trawls —\u003cbr\u003e M.P. Remesan and R.K. Renjith\u003c\/li\u003e\n\u003cli\u003e8. By-catch Reduction Devices in Trawling —\u003cbr\u003e Madhu V.R. and Paras Nath Jha\u003c\/li\u003e\n\u003cli\u003e9. Handling and Chilled Storage of Fish —\u003cbr\u003e Mandakini Devi Hanjabam and Rehna Raj\u003c\/li\u003e\n\u003cli\u003e10. Low Temperature Preservation of Fish Products —\u003cbr\u003e George Ninan\u003c\/li\u003e\n\u003cli\u003e11. Thermal Processing of Fishes —\u003cbr\u003e Anuj Kumar\u003c\/li\u003e\n\u003cli\u003e12. Non-thermal Processing of Fishes —\u003cbr\u003e Bindu J. \u003c\/li\u003e\n\u003cli\u003e13. Smoking of Fishes —\u003cbr\u003e Sathish Kumar K. and Priya E.R. \u003c\/li\u003e\n\u003cli\u003e14. Preprocessing of Fish and Solar Fish Drying —\u003cbr\u003e D.S. Aniesrani Delfiya\u003c\/li\u003e\n\u003cli\u003e15. Value Added Fish Products —\u003cbr\u003e Binsi P.K. and Sreelakshmi K.R.\u003c\/li\u003e\n\u003cli\u003e16. Extruded Fish Products —\u003cbr\u003e Devananda Uchoi and Sarika. K. \u003c\/li\u003e\n\u003cli\u003e17. Novel Drying Techniques in Fish Processing and Preservation —\u003cbr\u003e S. Murali\u003c\/li\u003e\n\u003cli\u003e18. Vacuum Packaging \u0026amp;\u003cbr\u003e MAP —\u003cbr\u003e C.O. Mohan\u003c\/li\u003e\n\u003cli\u003e19. Seafood Packaging —\u003cbr\u003e Sreejith. S.\u003c\/li\u003e\n\u003cli\u003e20. Utilization of Shellfish Processing Discards —\u003cbr\u003e Zynudheen. A.A.\u003c\/li\u003e\n\u003cli\u003e21. Utilization of Secondary Raw Material from FishProcessing Industry1 —\u003cbr\u003e Elavarasan K. and Binsi P.K. \u003c\/li\u003e\n\u003cli\u003e22. Nutraceuticals from Fish and Fish Wastes: Scopesand Innovations —\u003cbr\u003e Suseela Mathew and Tejpal C.S.\u003c\/li\u003e\n\u003cli\u003e23. Profiling of Macro and Micronutrients in Seafood —\u003cbr\u003e R. Anandan, V.A. Minimol and Suseela Mathew\u003c\/li\u003e\n\u003cli\u003e24. Microencapsulation for Food Fortification —\u003cbr\u003e Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar\u003c\/li\u003e\n\u003cli\u003e25. Prophylactic Health Products in Aquaculture —\u003cbr\u003e Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha\u003c\/li\u003e\n\u003cli\u003e26. Food and Nutritional Security Through Inland Fisheries —\u003cbr\u003e Rani Palaniswamy\u003c\/li\u003e\n\u003cli\u003e27. Technological Interventions in Fishery Engineering —\u003cbr\u003e Manoj P. Samuel and P.V. Alfiya\u003c\/li\u003e\n\u003cli\u003e28. Energy Saving in Fishing Vessels —\u003cbr\u003e M.V. Baiju\u003c\/li\u003e\n\u003cli\u003e29. Nano Application in Material Protection —\u003cbr\u003e Muhamed Ashraf P. and Chinnadurai S. \u003c\/li\u003e\n\u003cli\u003e30. Designing Food Safety Management System —\u003cbr\u003e T.V. Sankar\u003c\/li\u003e\n\u003cli\u003e31. Microbiological Aspects of Fish and Fishery Products —\u003cbr\u003e M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S. \u003c\/li\u003e\n\u003cli\u003e32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture —\u003cbr\u003e G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T. \u003c\/li\u003e\n\u003cli\u003e33. Antimicrobial Resistance (AMR) in Aquatic Products —\u003cbr\u003e Murugadas V. and Ezhil Nilavan S. \u003c\/li\u003e\n\u003cli\u003e34. Seafood Quality Assurance and Safety Regulations —\u003cbr\u003e Satyen Kumar Panda\u003c\/li\u003e\n\u003cli\u003e35. Determination of Chemical and Biological Contaminants in Seafood —\u003cbr\u003e Pankaj Kishore and Laly S.J. \u003c\/li\u003e\n\u003cli\u003e36. Innovative Extension Approaches for Technology Dissemination in Fisheries —\u003cbr\u003e A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V. \u003c\/li\u003e\n\u003cli\u003e37. Managing Fisheries for Sustainability Role of Statistical Models —\u003cbr\u003e V. Geethalakshmi\u003c\/li\u003e\n\u003cli\u003e38. Prospects of Micro-Financing in Fisheries Sector —\u003cbr\u003e Ashaletha S. and Sajesh V.K. \u003c\/li\u003e\n\u003cli\u003e39. Gender in Fisheries Development —\u003cbr\u003e Nikita Gopal\u003c\/li\u003e\n\u003cli\u003e40. Technology Application, Refinement and Transfer through KVKs —\u003cbr\u003e Sajeev M.V. \u003c\/li\u003e\n\u003cli\u003e41. Value Chain Management in Fisheries —\u003cbr\u003e Jeyanthi P. and Chandrasekar V.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52652704825624,"sku":"9789387973954","price":158.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/innovations-in-fishing-and-fish-processing-technologies-hardback-9789387973954","provider":"Freshly Printed Books","version":"1.0","type":"link"}