{"product_id":"innovation-of-food-products-in-halal-supply-chain-worldwide-paperback-9780323916622","title":"Innovation of Food Products in Halal Supply Chain Worldwide (Paperback \/ softback) 9780323916622","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eInnovation of Food Products in Halal Supply Chain Worldwide\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA comprehensive overview on concepts behind controversial halal ingredients, their purpose and available halal alternatives\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAishah Bujang (Edited by), Siti Aimi Sarah Zainal Abidin (Edited by), Nina Naquiah Ahmad Nizar (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323916622, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 5 April 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e364 pages\u003cbr\u003e27.6 x 21.5 x 2.3 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eInnovation of Food Products in the Halal Supply Chain Worldwide\u003c\/i\u003e covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat\/beef\/camel\/fish gelatin\/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking\/traceability in halal transport and logistics, a vast area at the end of a supply chain. \u003c\/p\u003e  \u003cp\u003eAll chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Overview on halal issues \u003cbr\u003e2. Modification of Fats and Oils as Halal Alternatives\u003cbr\u003e3. Alternative Sources of Protein\/Amino Acid in Flavorings and Seasonings\u003cbr\u003e4. Engineered Meat and it’s Acceptability\u003cbr\u003e5. Emulsifier: MAG and DAG Replacers\u003cbr\u003e6. Glycerine and It’s Innovation\u003cbr\u003e7. Enzyme, The Cheese Case\u003cbr\u003e8. Gelatin Substitute\u003cbr\u003e9. Innovation in Slaughtering Technologies\u003cbr\u003e10. Halal Detection Technologies\u003cbr\u003e11. Tracking and Traceability Technologies\u003cbr\u003e12. Food Logistics- Halal Supply Chain\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46651152728344,"sku":"9780323916622","price":100.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323916622_ba6ed770-f7c8-49e2-912c-6a116bce9a80.jpg?v=1694993446","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/innovation-of-food-products-in-halal-supply-chain-worldwide-paperback-9780323916622","provider":"Freshly Printed Books","version":"1.0","type":"link"}