{"product_id":"industrial-hygiene-management-hardback-9780471851288","title":"Industrial Hygiene Management (Hardback) 9780471851288","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eIndustrial Hygiene Management\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eJack T. Garrett (Author), Lewis J. Cralley (Author), Lester V. Cralley (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471851288, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 April 1988\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e416 pages\u003cbr\u003e23.9 x 16.2 x 2.4 cm, 0.653 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003ePatty's Industrial Hygiene and Toxicology Volume 3A, 2nd Edition:Theory and Rationale of Industrial Hygiene Practice: The WorkEnvironment Edited by Lewis J. Cralley \u0026amp; Lester V. Cralley Thisaddition to Patty's classic reference series discusses themaintenance of standards to assure a safe and healthful workingenvironment. Twenty-one leading authorities cover a broad range oftopics, including: rationale; health promotion in the workplace;occupational health nursing; detecting disease produced byoccupational exposure; health surveillance programs in industry;and more. 1985 0 471-86137-5 822 pp. Patty's Industrial Hygiene andToxicology Volume 3B, 2nd Edition: Theory and Rationale ofIndustrial Hygiene Practice: Biological Responses Edited by LewisJ. Cralley \u0026amp; Lester V. Cralley Volume 3B discusses thebiological responses of the body to the various chemical andenvironmental hazards and stresses in the industrial workplace.Twenty-one leading authorities cover a broad range of topics,including: rationale; role of animal toxicology and pharmacokineticdata in the safety evaluation of chemicals; and more. 1985 0471-82333-3 753 pp. Industrial Hygiene Aspects of Plant OperationsVolume 1: Process Flows Editors: Lester V. Cralley \u0026amp; Lewis J.Cralley This reference is the first of a three-volume work thatconstitutes the most comprehensive treatise available on therecognition, measurement, and control of potential hazardsassociated with plant operations. Volume 1 fills an especiallyimportant and urgent need with its flow-sheet style of presentationdesigned to help readers graphically compare their own companyprocesses with those of other companies. 1986 0 471-62493-4 630 pp.Industrial Hygiene Aspects of Plant Operations Volume 2: UnitOperations and Product Fabrication Editors: Lester V. Cralley \u0026amp;Lewis J. Cralley In the first section, the contributors discussunit operations as distinct entities along an industry-wideconcept. In the second section, they cover the operations andprocedures for assembling parts and materials into final products.Each step in the unit operation and product fabrication flowincludes a discussion of specific health hazards with suggestionsfor their monitoring and control. 1986 0 471-62492-6 537 pp.Industrial Hygiene Aspects of Plant Operations Volume 3:Engineering Considerations in Equipment Selection, Layout, andBuilding Design Editors: Lester V. Cralley \u0026amp; Lewis J. CralleyStressing cost-effective design and sound engineering practicesthroughout, every chapter of this volume shows professionals how toestablish practical, long-term hazard control programs that willcontinue to meet high standards of industrial hygiene andconstantly changing government regulations. 1986 0 471-62491-8 785pp.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eEthics (G. Kortsha).\u003cbr\u003e \u003cbr\u003e General Management Principles (M. Lichtenstein).\u003cbr\u003e \u003cbr\u003e Management Style\/System (J. Stelluto).\u003cbr\u003e \u003cbr\u003e Line Organization (J. Sugg).\u003cbr\u003e \u003cbr\u003e Organization of Industrial Hygiene (J. Henshaw).\u003cbr\u003e \u003cbr\u003e Corporate Management of Industrial Hygiene Programs at ForeignLocations (N. Stout).\u003cbr\u003e \u003cbr\u003e Right-to-know: Communicating Information about Chemical Hazards (J.Silk).\u003cbr\u003e \u003cbr\u003e Managing Process Safety to Prevent Catastrophes (A. Burk).\u003cbr\u003e \u003cbr\u003e Regulatory Compliance (E. Baier \u0026amp; J. Pendergrass).\u003cbr\u003e \u003cbr\u003e Liability (R. Allan).\u003cbr\u003e \u003cbr\u003e Industrial Hygiene Laboratory (A. Farrar \u0026amp; H. Hurley).\u003cbr\u003e \u003cbr\u003e Data Management (D. Schoch et al.).\u003cbr\u003e \u003cbr\u003e Program Evaluation and Audit (J. Lynch \u0026amp; J. Sanderson).\u003cbr\u003e \u003cbr\u003e Professional Development (G. Devitt).\u003cbr\u003e \u003cbr\u003e Administrative Education and Training (J. Stewart).\u003cbr\u003e \u003cbr\u003e Consultants and Their Use (D. McFee \u0026amp; G. Crawford).\u003cbr\u003e \u003cbr\u003e Professional Working Relationship with Non-occupational-healthProfessionals (M. Robbins).\u003cbr\u003e \u003cbr\u003e Recruiting (H. Cohen).\u003cbr\u003e \u003cbr\u003e Salaries and Grades (G. Anderson).\u003cbr\u003e \u003cbr\u003e Budgeting (J. Holtshouser).\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52298062561560,"sku":"9780471851288","price":193.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471851288.jpg?v=1781733783","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/industrial-hygiene-management-hardback-9780471851288","provider":"Freshly Printed Books","version":"1.0","type":"link"}