{"product_id":"importance-of-microbiology-teaching-and-microbial-resource-management-for-sustainable-futures-paperback-9780128182727","title":"Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures (Paperback) 9780128182727","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eImportance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProvides an overview of microbiology teaching from its earlier days (e.g. Pasteur’s quadrant) to today’s microbiology and microbial biotechnology\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eIpek Kurtboke (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128182727, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 14 April 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e376 pages, Approx. 100 illustrations (100 in full color)\u003cbr\u003e22.9 x 15.2 x 2.4 cm, 0.61 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eImportance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures\u003c\/i\u003e brings experts together to highlight the importance of microbiology-discipline-based teaching with its unique skills-based approaches. The book discusses how microscope microbiology has received significant attention since microorganisms played a significant role in the advancement, as well as destruction of, mankind during incidences such as the black death. With the discovery of penicillin from a fungal culture, the beneficial role of microorganisms has been a major catalyst in the progress of biological sciences.\u003cbr\u003e\u003cbr\u003eInterestingly, there are fundamental aspects of microbiology that did not change since revelations of their identity dating back to the Pasteur era. This book details the progress made and milestones that have been set in the science.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Pasteurisation for sustainable futures \u003ci\u003eD. I. Kurtböke \u003c\/i\u003e2. Public perception of microorganisms and microbiology education: a need for enhancing society’s microbiology literacy \u003ci\u003eGraça S. Carvalho and Nelson Lima \u003c\/i\u003e3. Skills and education for engineering biology \u003ci\u003eJim Philip \u003c\/i\u003e4. Multimedia in microbiology education: a critical sustainable resource \u003ci\u003eDanilla Grando \u003c\/i\u003e5. Improving public understanding of microorganisms by integrating microbiology concepts into science teaching throughout the education system \u003ci\u003eMegan L. Lloyd and Jemma A. Berry \u003c\/i\u003e6. Data management in culture collections \u003ci\u003eLorenz Christian Reimer and Andrey Yurkov \u003c\/i\u003e7. Quality and competence management in microbial biobanks \u003ci\u003eAnabela Martins, Joaquim F. Martins da Silva, Paulo Sampaio and Nelson Lima \u003c\/i\u003e8. Microbial preservation for biotechnological development \u003ci\u003eSupawadee Ingsriswang, Lily Eurwilaichitr, Suwanee Chunhametha, Piyanun Harnpicharnchai, Somsak Likhitrattanapisal and Supattra Kitikhun \u003c\/i\u003e9. Contribution of CABI and culture collections to a sustainable future through the utilisation of microbial genetic resources \u003ci\u003eDavid Smith, Matthew J. Ryan and Thelma Caine \u003c\/i\u003e10. Understanding the ecological roles of dictyostelid Social amoebae for a sustainable future \u003ci\u003ePhongthana Pasookhush, Chooseel Bunsuwansakul and Pravech Ajawatanawong \u003c\/i\u003e11. Yeast in a megadiverse country for sustainable futures \u003ci\u003eEnrique Javier Carvajal Barriga, Patricia Portero-Barahona and Alexandra Narváez-Trujillo \u003c\/i\u003e12. Yeast as a model organism for teaching biotechnology and human cell biology leading to sustainable futures \u003ci\u003eIan G. Macreadie\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Microbiology [\u003ca title=\"See our other books on Microbiology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Microbiology%20%5Bnon-medical%5D%20%5BPSG%5D%22\"\u003enon-medical PSG\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46650112704792,"sku":"9780128182727","price":100.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128182727.jpg?v=1694105899","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/importance-of-microbiology-teaching-and-microbial-resource-management-for-sustainable-futures-paperback-9780128182727","provider":"Freshly Printed Books","version":"1.0","type":"link"}