{"product_id":"human-resource-management-in-the-hospitality-industry-hardback-9780471110569","title":"Human Resource Management in the Hospitality Industry (Hardback) 9780471110569","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHuman Resource Management in the Hospitality Industry\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eFrank M. Go (Author), Mary L. Monachello (Author), Tom Baum (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471110569, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 27 March 1996\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e352 pages\u003cbr\u003e23.8 x 19.8 x 2.3 cm, 0.774 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHuman Resources--The Key to Service Quality.\u003cbr\u003e \u003cbr\u003e Communication.\u003cbr\u003e \u003cbr\u003e Leadership.\u003cbr\u003e \u003cbr\u003e Motivation.\u003cbr\u003e \u003cbr\u003e Conflict Resolution.\u003cbr\u003e \u003cbr\u003e Stress and Coping.\u003cbr\u003e \u003cbr\u003e Decision Making.\u003cbr\u003e \u003cbr\u003e Training Structure.\u003cbr\u003e \u003cbr\u003e Organization Development.\u003cbr\u003e \u003cbr\u003e Strategy Formulation and Planning for Implementation.\u003cbr\u003e \u003cbr\u003e Appendix.\u003cbr\u003e \u003cbr\u003e Bibliography.\u003cbr\u003e \u003cbr\u003e Glossary.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52278200926488,"sku":"9780471110569","price":121.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471110569.jpg?v=1781459994","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/human-resource-management-in-the-hospitality-industry-hardback-9780471110569","provider":"Freshly Printed Books","version":"1.0","type":"link"}