{"product_id":"hospitality-world-an-introduction-paperback-softback-9780471289890","title":"Hospitality World!; An Introduction (Paperback \/ softback) 9780471289890","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHospitality World!\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eAn Introduction\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eHarold E. Lane (Author), Denise Dupré (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471289890, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 13 September 1996\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e560 pages\u003cbr\u003e24.4 x 19.2 x 3.4 cm, 1.081 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eHospitality World! Harold E. Lane and Denise Dupré Take a vacation from textbook doldrums. Travel around the globe for a page-turning perspective of hospitality management. Denise Dupreé. CEO of Dupré LTD, and Harold E. Lane, Professor Emeritus of Boston University, give students a complete tour with their comprehensive new text, Hospitality World! International in scope, this innovative book takes a hands-on approach to the industry. Case scenarios and skill-building exercises give future managers a framework to develop their personal visions. Highlights of the practical, up-to-date approach begin in the first section where the Olympic torch is held high to illuminate the intricacies of tourism management at the 1996 Olympic Games. Then it’s off on a world-wide tour from the perspective of several lodging owners and restaurateurs. Amidst the challenge of the text, Hospitality World! covers the basics—from the history of the industry to current developments. The complex management concepts of human resources, marketing, management information systems, and accounting are made simple. Students use what they learn about lodging and foodservices, entertainment, travel distribution channels, and transportation to solve complex case questions. The final case study investigates the international world of Disney. Ethics and service are also explored, focusing on the issues and trends that managers face today. Hot topics include branding, diversity, ecotourism, strategic alliances, and technology applications. Authors Lane and Dupré offer their fresh and inspired view of the industry, arming readers with the tools to succeed in the fast-paced and exciting Hospitality World!\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eOVERVIEW.\u003cbr\u003e \u003cbr\u003e Hospitality's History: Then and Now.\u003cbr\u003e \u003cbr\u003e The Big Picture.\u003cbr\u003e \u003cbr\u003e The Hospitality Business is a Service Business.\u003cbr\u003e \u003cbr\u003e An International Perspective.\u003cbr\u003e \u003cbr\u003e Tourism Visited.\u003cbr\u003e \u003cbr\u003e PLACES TO STAY.\u003cbr\u003e \u003cbr\u003e Lodging: More Than Hotels.\u003cbr\u003e \u003cbr\u003e How Things Work: Lodging Operations.\u003cbr\u003e \u003cbr\u003e PLACES TO EAT.\u003cbr\u003e \u003cbr\u003e Foodservice: More Than Restaurants.\u003cbr\u003e \u003cbr\u003e How Things Work: Foodservice Operations.\u003cbr\u003e \u003cbr\u003e MANAGEMENT TOOLS.\u003cbr\u003e \u003cbr\u003e A Human Resources Tool Box.\u003cbr\u003e \u003cbr\u003e A Hospitality Marketer's Tool Box.\u003cbr\u003e \u003cbr\u003e A Management Information Systems Tool Box.\u003cbr\u003e \u003cbr\u003e An Accounting Tool Box.\u003cbr\u003e \u003cbr\u003e STRUCTURAL ELEMENTS OF THE HOSPITALITY INDUSTRY.\u003cbr\u003e \u003cbr\u003e So You Want to Own a Hotel?\u003cbr\u003e \u003cbr\u003e So You Want to Own a Restaurant?\u003cbr\u003e \u003cbr\u003e ISSUES AND TRENDS.\u003cbr\u003e \u003cbr\u003e Business Ethics.\u003cbr\u003e \u003cbr\u003e Strategic Thinking: Looking Toward the Twenty-First Century.\u003cbr\u003e \u003cbr\u003e FOR STUDENT ONLY.\u003cbr\u003e \u003cbr\u003e Taking Your Place in the World of Hospitality.\u003cbr\u003e \u003cbr\u003e The World of Disney Mini Cases.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52286429135128,"sku":"9780471289890","price":127.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471289890.jpg?v=1781551585","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/hospitality-world-an-introduction-paperback-softback-9780471289890","provider":"Freshly Printed Books","version":"1.0","type":"link"}