{"product_id":"horticultural-reviews-volume-38-hardback-9780470644706","title":"Horticultural Reviews, Volume 38 (Hardback) 9780470644706","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHorticultural Reviews, Volume 38\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eJules Janick (Edited by), J Janick (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470644706, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 4 February 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e448 pages\u003cbr\u003e23.6 x 16 x 2.5 cm, 0.703 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eHorticultural Reviews\u003c\/i\u003e presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eContributors.\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eDedication: Maxine M. Thompson\u003c\/b\u003e (\u003ci\u003eKim Hummer\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1. Biology and Physiology of Vines\u003c\/b\u003e (\u003ci\u003eKevin C. Vaughan and Andrew J. Bowling\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Evolution and Taxonomic Distribution of Vines.\u003c\/p\u003e \u003cp\u003eIII. Classification of Vines.\u003c\/p\u003e \u003cp\u003eIV. How Is Touch Perceived?\u003c\/p\u003e \u003cp\u003eV. Light Perception and Finding a Support.\u003c\/p\u003e \u003cp\u003eVI. Genetic Approaches.\u003c\/p\u003e \u003cp\u003eVII. Summary and Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. Origin and Dissemination of Almond\u003c\/b\u003e (\u003ci\u003eThomas M. Gradziel\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Classification.\u003c\/p\u003e \u003cp\u003eIII. Wild Badam.\u003c\/p\u003e \u003cp\u003eIV. Cultivated Greek Nut.\u003c\/p\u003e \u003cp\u003eV. Old World Dissemination.\u003c\/p\u003e \u003cp\u003eVI. New World Dissemination.\u003c\/p\u003e \u003cp\u003eVII. Global Commerce.\u003c\/p\u003e \u003cp\u003eVIII. Evolving Requisites for Commercial Almond.\u003c\/p\u003e \u003cp\u003eIX. Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3.\u003c\/b\u003e \u003cb\u003eFactors Affecting Extra-Virgin Olive Oil Composition\u003c\/b\u003e (\u003ci\u003ePaolo Inglese, Franco Famiani, Fabio Galvano, Maurizio Servili, Sonia Esposto, and Stephania Urbani\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. The Concept of Olive Oil Quality.\u003c\/p\u003e \u003cp\u003eII. EVOO Composition and Nutritional Properties.\u003c\/p\u003e \u003cp\u003eIII. Sources of Variability of EVOO Composition and Properties.\u003c\/p\u003e \u003cp\u003eIV. Agronomical and Environmental Factors Affecting EVOO Composition and Quality.\u003c\/p\u003e \u003cp\u003eV. Technological Factors Affecting EVOO Composition and Quality.\u003c\/p\u003e \u003cp\u003eVI. Summary and Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4. Quality and Yield Responses of Deciduous Fruits to Reduce Irrigation\u003c\/b\u003e (\u003ci\u003eM. H. Behboudian, J. Marsal, J. Girona, and G. Lopez\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Definitions.\u003c\/p\u003e \u003cp\u003eIII. Stone Fruits.\u003c\/p\u003e \u003cp\u003eIV. Pome Fruits.\u003c\/p\u003e \u003cp\u003eV. Conclusions and Future Prospects.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5. Hot Water Treatment of Fruits and Vegetables for Postharvest Storage\u003c\/b\u003e (\u003ci\u003eElazar Fallik\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Hot Water Technologies.\u003c\/p\u003e \u003cp\u003eIII. Combination Treatments.\u003c\/p\u003e \u003cp\u003eIV. Hot Water Treatments and Fresh Cut.\u003c\/p\u003e \u003cp\u003eV. Summary and Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6. Promotion of Adventitious Root Formation of Difficult-to-Root Hardwood Tree Specie\u003c\/b\u003es (\u003ci\u003ePaula M. Pijut, Keith E. Woeste, and Charles H. Michler\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Genetics and Physiology of Adventitious Root Formation.\u003c\/p\u003e \u003cp\u003eIII. Controllable Factors That Affect Rooting of Cuttings.\u003c\/p\u003e \u003cp\u003eIV. Case Study of Horticultural versus Forest Tree Species.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7. Water and Nutrient Management in the Production of Container-Growth Ornamentals\u003c\/b\u003e (\u003ci\u003eJohn C. Majsztrik, Andrew G. Ristvey, and John D. Lea-Cox\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Soilless Substrates.\u003c\/p\u003e \u003cp\u003eIII. Nutrients.\u003c\/p\u003e \u003cp\u003eIV. Water.\u003c\/p\u003e \u003cp\u003eV. Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8. World Vegetable Industry: Production, Breeding, Trends\u003c\/b\u003e (\u003ci\u003eJoão Silva Dias and Edward J. Ryder\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. The Worldwide Vegetable Industry.\u003c\/p\u003e \u003cp\u003eIII. Vegetable Production Strategies.\u003c\/p\u003e \u003cp\u003eIV. Vegetable Breeding.\u003c\/p\u003e \u003cp\u003eV. Summary and Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9. Regulation of Anthocyanin Accumulation in Apple Peel\u003c\/b\u003e (\u003ci\u003eAdriana Telias, James M. Bradeen, James J. Luby, Emily E. Hoover, and Andrew C. Allen\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Apple Peel Color.\u003c\/p\u003e \u003cp\u003eIII. Genetic Control of Anthocyanin Accumulation.\u003c\/p\u003e \u003cp\u003eIV. Factors Affecting Anthocyanin Accumulation.\u003c\/p\u003e \u003cp\u003eV. Mechanisms Affecting Anthocyanin Accumulation Patterns.\u003c\/p\u003e \u003cp\u003eVI. Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSubject Index.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Subject Index.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Contributor Index.\u003c\/b\u003e \u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52276373586200,"sku":"9780470644706","price":179.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470644706.jpg?v=1781368389","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/horticultural-reviews-volume-38-hardback-9780470644706","provider":"Freshly Printed Books","version":"1.0","type":"link"}