{"product_id":"horticultural-reviews-volume-30-hardback-9780471354208","title":"Horticultural Reviews, Volume 30 (Hardback) 9780471354208","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHorticultural Reviews, Volume 30\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eJules Janick (Edited by), J Janick (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471354208, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 25 November 2003\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e544 pages, Photos: 16 B\u0026amp;W, 0 Color; Drawings: 4 B\u0026amp;W, 0 Color; Maps: 25 B\u0026amp;W, 0 Color; Tables: 42 B\u0026amp;W, 0 Color\u003cbr\u003e23.4 x 15.9 x 2.3 cm, 0.626 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eHorticulture Reviews\u003c\/i\u003e is an open-ended, serial continuation series of review articles on research in commercial horticulture crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eContributors.\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eDedication: Dale E. Kester\u003c\/b\u003e (Thomas M. Gradziel).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1. Girdling: Physiological and Horticultural Aspectsn\u003c\/b\u003e (R. Goren, M. Huberman, and E. E. Goldschmidt).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Girdling Concepts and Techniques.\u003c\/p\u003e \u003cp\u003eIII. Girdling and Physiological Studies.\u003c\/p\u003e \u003cp\u003eIV. Endogenous Plant Hormones.\u003c\/p\u003e \u003cp\u003eV. Girdling in Horticultural Practice.\u003c\/p\u003e \u003cp\u003eVI. Concluding Remarks.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. Irrigation Water Quality and Salinity Effects in Citrus Trees\u003c\/b\u003e (Yoseph Levy and Jim Syvertsen).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Managing Salinity.\u003c\/p\u003e \u003cp\u003eIII. Experimental Methods in Salinity Research.\u003c\/p\u003e \u003cp\u003eIV. Physiological Responses.\u003c\/p\u003e \u003cp\u003eV. Salinity and Biotic Stresses.\u003c\/p\u003e \u003cp\u003eVI. Benefits of Moderate Salinity.\u003c\/p\u003e \u003cp\u003eVII. Summary.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3. Red Bayberry: Botany and Horticulture\u003c\/b\u003e (Kunsong Chen, Changjie Xu, Bo Zhang, and Ian Ferguson).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Botany.\u003c\/p\u003e \u003cp\u003eIII. Physiology.\u003c\/p\u003e \u003cp\u003eIV. Environmental Requirements.\u003c\/p\u003e \u003cp\u003eV. Horticulture.\u003c\/p\u003e \u003cp\u003eVI. Concluding Remarks.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4. Protected Cultivation of Horticultural Crops in China\u003c\/b\u003e (Weijie Jiang, Dongyu Qu, Ding Mu, and Lirong Wang).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. The Energy-Saving Greenhouse.\u003c\/p\u003e \u003cp\u003eIII. Vegetable Crops.\u003c\/p\u003e \u003cp\u003eIV. Floriculture.\u003c\/p\u003e \u003cp\u003eV. Fruit Trees.\u003c\/p\u003e \u003cp\u003eVI. Future Development of Protected Horticulture.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5. Greenhouse Tomato Fruit Cuticle Cracking\u003c\/b\u003e (Martine Dorais, Dominique-André Demers, Athanasios P. Papadopoulos, and Wim Van Ieperen).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Fruit Characteristics Related to the Development of Cuticle Cracking.\u003c\/p\u003e \u003cp\u003eIII. Genetic Aspects of Fruit Resistance to Cuticle Cracking.\u003c\/p\u003e \u003cp\u003eIV. Climatic Factors Related to the Development of Cuticle Cracking.\u003c\/p\u003e \u003cp\u003eV. Cultural Factors Related to the Development of Cuticle Cracking.\u003c\/p\u003e \u003cp\u003eVI. Conclusion.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6. Fresh-Cut Vegetables and Fruits\u003c\/b\u003e (Jeffrey K. Brecht, Mikal E. Saltveit, Stephen T. Talcott, Keith R. Schneider, Kelly Felkey, and Jerry A. Bartz).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Physiology.\u003c\/p\u003e \u003cp\u003eIII. Sensory Quality.\u003c\/p\u003e \u003cp\u003eIV. Phytonutrients.\u003c\/p\u003e \u003cp\u003eV. Microbiology.\u003c\/p\u003e \u003cp\u003eVI. Treatments to Maintain Quality.\u003c\/p\u003e \u003cp\u003eVII. Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7. Postharvest Physiology and Storage of Widely Used Root and Tuber Crops\u003c\/b\u003e (Uzi Afek and Stanley J. Kays).\u003c\/p\u003e \u003cp\u003eI. Introduction 255\u003c\/p\u003e \u003cp\u003eII. Causes of Postharvest Losses 255\u003c\/p\u003e \u003cp\u003eIII. Tuber Crops 259\u003c\/p\u003e \u003cp\u003eIV. Root Crops 276\u003c\/p\u003e \u003cp\u003eV. Corm and Rhizome Crops 295\u003c\/p\u003e \u003cp\u003eLiterature Cited 299\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8. Metabolic Control of Low-Temperature Sweetening in Potato Tubers During Postharvest Storage\u003c\/b\u003e (R. W. Blenkinsop, R. Y. Yada, and A. G. Marangoni).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Starch Metabolism.\u003c\/p\u003e \u003cp\u003eIII. Sucrose Metabolism.\u003c\/p\u003e \u003cp\u003eIV. Glycolysis.\u003c\/p\u003e \u003cp\u003eV. Oxidative Pentose Phosphate Pathway.\u003c\/p\u003e \u003cp\u003eVI. Mitochondrial Respiration.\u003c\/p\u003e \u003cp\u003eVII. Metabolic Factors Affecting Chip Color Development.\u003c\/p\u003e \u003cp\u003eVIII. Conclusion.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9. Cassava-based Multiple Cropping Systems\u003c\/b\u003e (V. Ravi and C. R. Mohankumar).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Growth and Productivity of Cassava.\u003c\/p\u003e \u003cp\u003eIII. Growth and Productivity of Associate Crops.\u003c\/p\u003e \u003cp\u003eIV. Intercropping Cassava.\u003c\/p\u003e \u003cp\u003eV. Relay Sequential Cropping Cassava.\u003c\/p\u003e \u003cp\u003eVI. Multi-Cropping Management.\u003c\/p\u003e \u003cp\u003eVII. Conclusion and Future Prospects.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSubject Index.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Subject Index.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Contributor Index.\u003c\/b\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52293390500120,"sku":"9780471354208","price":256.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471354208.jpg?v=1781639542","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/horticultural-reviews-volume-30-hardback-9780471354208","provider":"Freshly Printed Books","version":"1.0","type":"link"}