{"product_id":"high-temperature-processing-of-food-products-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128186183","title":"High-Temperature Processing of Food Products; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128186183","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHigh-Temperature Processing of Food Products\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eExplains the processing operations and equipment necessary for the high-temperature processing of different food products\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128186183, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 17 November 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e346 pages, Approx. 100 illustrations\u003cbr\u003e22.9 x 15.2 x 2.2 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eHigh-Temperature Processing of Food Products\u003c\/i\u003e, a volume in the \u003ci\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/i\u003e series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.\u003c\/p\u003e  \u003cp\u003eDivided into four sections, \"Cooking Operations,\" \"Baking and Roasting Operations,\" \"Thawing Operations,\" and \"Frying Operations,\" all the chapters emphasize the fundamentals of experimental, theoretical, and\/or computational applications of food engineering principles and the relevant processing equipment to high-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic manner, this book targets industrial engineers working in the field of food processing and in food factories to make them more familiar with food processing operations and equipment.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. An overview of high-temperature food processes\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 1 Cooking operations \u003c\/b\u003e2. Fundamentals of cooking processes 3. Cooking equipment\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2 Baking and roasting operations \u003c\/b\u003e4. Fundamentals of baking processes 5. Fundamentals of roasting processes 6. Baking and roasting ovens\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3 Thawing operations \u003c\/b\u003e7. Fundamentals of thawing processes 8. Thawing equipment\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4 Frying operations \u003c\/b\u003e9. Fundamentals of frying processes 10. Different types of fryers\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46650122961176,"sku":"9780128186183","price":132.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128186183.jpg?v=1694105961","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/high-temperature-processing-of-food-products-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128186183","provider":"Freshly Printed Books","version":"1.0","type":"link"}