{"product_id":"high-pressure-thermal-processing-paperback-9780128238721","title":"High Pressure Thermal Processing (Paperback) 9780128238721","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHigh Pressure Thermal Processing\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComprehensive resource that details all aspects on high pressure thermal processing technology in the food industry\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eKai Knoerzer (Edited by), Robert Sevenich (Edited by), Robert Sevenich (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128238721, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 1 June 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e306 pages, Approx. 100 illustrations\u003cbr\u003e22.9 x 15.2 x 1.9 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eHigh Pressure Thermal Processing\u003c\/i\u003e provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing. From an academic perspective, all sections clearly outline the intricacies of the technology, new applications (other than for spore inactivation) and how technology related process variables impact on food, quality attributes, textures, safety, and chemical aspects, etc. From a manufacturer perspective, throughout the product development stage and the actual commercial implementation, the book content will assist users greatly in doing this efficiently and safely.\u003cbr\u003e\u003cbr\u003eWithin a single reference book, this book reaches researchers in academia who face the challenge to drive the science and assist the manufacturers to commercialize these new technologies. It is also ideal for regulators around the world who need to assess these new technologies and implement guidelines for manufacturers.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Introduction to HPTP\u003cbr\u003e2. Compression heating properties\u003cbr\u003e3. HPTP for microbial spore inactivation – sterilisation of ambient stable low-acid food products\u003cbr\u003e4. HPTP for microbial spore inactivation – pasteurisation for chilled low-acid food products\u003cbr\u003e5. HPTP for meat tenderisation\u003cbr\u003e6. HPTP for other product\/texture modification\u003cbr\u003e7. The effect of HPTP on chemical reactions\u003cbr\u003e8. HPTP and its effect on production of food processing contaminants\u003cbr\u003e9. Modelling of HPTP\u003cbr\u003e10. HPTP systems\u003cbr\u003e11. Food packaging requirements for HPTP\u003cbr\u003e12. Regulatory aspects relevant for HPTP\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46650312818968,"sku":"9780128238721","price":132.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128238721.jpg?v=1694107415","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/high-pressure-thermal-processing-paperback-9780128238721","provider":"Freshly Printed Books","version":"1.0","type":"link"}