{"product_id":"hazards-in-the-food-processing-and-distribution-chain-hardback-9781789450934","title":"Hazards in the Food Processing and Distribution Chain (Hardback) 9781789450934","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHazards in the Food Processing and Distribution Chain\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eNabila Haddad (Edited by), N Haddad (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781789450934, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 September 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e272 pages\u003cbr\u003e23.5 x 15.6 x 1.8 cm, 0.644 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eFoodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne infectious diseases, and pathogenic bacteria and bacterial toxins are the leading agents of zoonotic diseases in Europe, not to mention other biological hazards, such as parasites, which can spread to humans through food.\u003c\/p\u003e \u003cp\u003eIn addition to these biological dangers, chemicals used in agriculture, environmental pollutants and additives can all end up on the consumer’s plate and ultimately damage their health.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eHazards in the Food Processing and Distribution Chain\u003c\/i\u003e covers both chemical and microbiological dangers, aiming to outline the principle of risk analysis with some examples to illustrate the reasoning involved in this process.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Bacterial and Parasitic Hazards and Consumption of Meat by \u003ci\u003eJean-Michel Cappelier\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2. Minimally Processed Seafood Products and Bacterial and Parasitic Hazards by \u003ci\u003eThomas Brauge, Stéphanie Copin, Mélanie Gay and Graziella Midelet\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3. Microbial Contamination of Equipment Surfaces in Agro-Industries by \u003ci\u003ePiyush Kumar Jha, Thierry Bénézech, Maureen Deleplace and Christine Faille\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4. Contaminants as Chemical Hazards in Food by \u003ci\u003eGaud Dervilly, Ronan Cariou and Bruno Le Bizec\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5. Contaminants as Chemical Hazards in Food by \u003ci\u003eChristine Chéné\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Business \u0026amp; management [\u003ca title=\"See our other books on Business \u0026amp; management\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Business%20\u0026amp;%20management%20%5BKJ%5D%22\"\u003eKJ\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-ISTE","offers":[{"title":"Brand New","offer_id":52446814011672,"sku":"9781789450934","price":93.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781789450934.jpg?v=1785114507","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/hazards-in-the-food-processing-and-distribution-chain-hardback-9781789450934","provider":"Freshly Printed Books","version":"1.0","type":"link"}