{"product_id":"harvesting-food-from-weeds-hardback-9781119791973","title":"Harvesting Food from Weeds (Hardback) 9781119791973","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHarvesting Food from Weeds\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003ePrerna Gupta (Edited by), Gupta (Author), Navnidhi Chhikara (Edited by), Anil Panghal (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119791973, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 18 July 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e448 pages\u003cbr\u003e22.9 x 15.2 x 2.7 cm, 0.848 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eHARVESTING FOODS \u003ci\u003efrom\u003c\/i\u003e WEEDS\u003c\/b\u003e \u003cp\u003e\u003cb\u003eFood science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eWith the world’s population continuing to grow exponentially, with many “food deserts” across the globe, including even in rich countries, food production is more important than ever. Finding alternative ways to produce food, in a sustainable way, is increasingly important and something that is on the minds of scientists, engineers, policy makers, and other professionals. Weeds are mainly undesirable plants, but nowadays researchers are exploring these weeds as a food source. Weeds can also grow in adverse climatic conditions with minimum nutritional requirements. Weeds that are rich in nutrients and bioactive compounds are suitable ingredients for functional foods and meet nutritional requirements at a cheaper cost and thus are lucrative and attractive for the food industry.  \u003c\/p\u003e\n\u003cp\u003eThis latest volume in the groundbreaking series, “Bioprocessing in the Food Industry,” covers different types of weeds, like eleusine indica, tribulus terrestris, hibiscus cannabinus, corchorus, gynandra gynandropsis, and many others. These weeds have limited food applications, mainly because of traditional food production. This book will provide detailed knowledge regarding the nutritional value, health benefits and processing methods of these weeds. Readers will learn how these weeds can be utilized for food production, healthy food development, and sustainability. Combining the technological requirements, food safety and quality, this book showcases the utilization of modern technologies to process food products with great benefits. The volume will comprehensively meet the knowledge requirements for the curriculum of undergraduate, postgraduate and research students for learning the concepts of bioprocessing in food engineering, as well as veteran engineers, policy makers, scientists, chemists, and other industry professionals. It is a must have for any library.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Chenopodium Species 1\u003c\/b\u003e \u003cbr\u003ePriyanka Kundu and Prerna Gupta\u003c\/p\u003e \u003cp\u003e1.1 Introduction 2\u003c\/p\u003e \u003cp\u003e1.2 Chenopodium Varieties 4\u003c\/p\u003e \u003cp\u003e1.3 Growth and Plantation 4\u003c\/p\u003e \u003cp\u003e1.4 Health Effects 5\u003c\/p\u003e \u003cp\u003e1.5 Medicinal Values 7\u003c\/p\u003e \u003cp\u003e1.6 Anti-Nutritional Factors 11\u003c\/p\u003e \u003cp\u003e1.7 Methods of Elimination of Anti-Nutritional Factors 12\u003c\/p\u003e \u003cp\u003e1.8 Traditional Food Products 13\u003c\/p\u003e \u003cp\u003e1.9 Future Scope 15\u003c\/p\u003e \u003cp\u003e1.10 Conclusion 15\u003c\/p\u003e \u003cp\u003eReferences 16\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Herbs of Asteraceae Family: Nutritional Profile, Bioactive Compounds, and Potentials in Therapeutics 21\u003c\/b\u003e Chinaza Godswill Awuchi and Sonia Morya\u003c\/p\u003e \u003cp\u003e2.1 Introduction 22\u003c\/p\u003e \u003cp\u003e2.2 Future Prospects 46\u003c\/p\u003e \u003cp\u003e2.3 Conclusion 46\u003c\/p\u003e \u003cp\u003eReferences 47\u003c\/p\u003e \u003cp\u003eAppendix A: Comprehensive List of Plants in Asteraceae Family 57\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Tribulus terrestris: Pharmacological and Nutraceutical Potential 79\u003c\/b\u003e \u003cbr\u003eJyoti Singh, Jaspreet Kaur, Mansehaj Kaur, Anvi Rana, Prasad Rasane and Sawinder Kaur\u003c\/p\u003e \u003cp\u003e3.1 Introduction 79\u003c\/p\u003e \u003cp\u003e3.2 Chemical Composition and Active Constituents Possessed by Tribulus terrestris 83\u003c\/p\u003e \u003cp\u003e3.3 Nutritional and Antinutritional Content of Leaves of Tribulus terrestris 84\u003c\/p\u003e \u003cp\u003e3.4 Medicinal Benefits of TT Extracts 86\u003c\/p\u003e \u003cp\u003e3.5 Ayurvedic Importance and Recommendations 87\u003c\/p\u003e \u003cp\u003e3.6 Biological Activities of Tribulus terrestris 87\u003c\/p\u003e \u003cp\u003e3.7 Pharmacological Profiling of Tribulus terrestris 96\u003c\/p\u003e \u003cp\u003e3.8 Mechanisms of Action of Tribulus terrestris 100\u003c\/p\u003e \u003cp\u003e3.9 Effects of Herbal Supplements with Medication Effects 101\u003c\/p\u003e \u003cp\u003e3.10 Herb-Drug Interconnection 103\u003c\/p\u003e \u003cp\u003e3.11 Toxicity and Dosage 104\u003c\/p\u003e \u003cp\u003e3.12 Conclusion 105\u003c\/p\u003e \u003cp\u003eReferences 106\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Eleusine Indica 113\u003c\/b\u003e \u003cbr\u003ePiyush Kashyap, Deep Shikha, Sunakshi Gautam and Umexi Rani\u003c\/p\u003e \u003cp\u003e4.1 Origin and History 114\u003c\/p\u003e \u003cp\u003e4.2 Botanical Explanation 114\u003c\/p\u003e \u003cp\u003e4.3 Production, Development, and Maturation 115\u003c\/p\u003e \u003cp\u003e4.4 Nutritional Profile 116\u003c\/p\u003e \u003cp\u003e4.5 Bioactives: Pharmacology and Bioactive 117\u003c\/p\u003e \u003cp\u003e4.6 Pharmacology 119\u003c\/p\u003e \u003cp\u003e4.7 Health Benefits 132\u003c\/p\u003e \u003cp\u003e4.8 Future Prospectus and Conclusion 136\u003c\/p\u003e \u003cp\u003eReferences 136\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Hemp (Cannabis sativa L.) Agronomic Practices, Engineering Properties, Bioactive Compounds and Utilization in Food Processing Industry 143\u003c\/b\u003e \u003cbr\u003eVipul Mittal, Anil Panghal and Ravi Gupta\u003c\/p\u003e \u003cp\u003e5.1 Introduction 144\u003c\/p\u003e \u003cp\u003e5.2 Hemp Taxonomic Classification 146\u003c\/p\u003e \u003cp\u003e5.3 Agronomic Practices\/Growing Condition for Hemp Cultivation 147\u003c\/p\u003e \u003cp\u003e5.4 Hemp Phytomorphology 149\u003c\/p\u003e \u003cp\u003e5.5 Hemp Plant Parts 150\u003c\/p\u003e \u003cp\u003e5.6 Bioactive Compounds 152\u003c\/p\u003e \u003cp\u003e5.7 Pharmacological Properties 162\u003c\/p\u003e \u003cp\u003e5.8 Processing Technologies (Methods and Effects) 167\u003c\/p\u003e \u003cp\u003e5.9 Conclusion and Prospects for the Future 172\u003c\/p\u003e \u003cp\u003eReferences 173\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Ocimum Species 183\u003c\/b\u003e \u003cbr\u003eDeep Shikha and Piyush Kashyap\u003c\/p\u003e \u003cp\u003e6.1 Origin and History 184\u003c\/p\u003e \u003cp\u003e6.2 Botanical Distribution 185\u003c\/p\u003e \u003cp\u003e6.3 Production 186\u003c\/p\u003e \u003cp\u003e6.4 Development and Maturation 187\u003c\/p\u003e \u003cp\u003e6.5 Nutritional Profile 188\u003c\/p\u003e \u003cp\u003e6.6 Bioactive Compounds 189\u003c\/p\u003e \u003cp\u003e6.7 Pharmacological Aspect 201\u003c\/p\u003e \u003cp\u003e6.8 Health Benefits 205\u003c\/p\u003e \u003cp\u003e6.9 Industrial Utilization 206\u003c\/p\u003e \u003cp\u003e6.10 Conclusion and Future Prospectus 207\u003c\/p\u003e \u003cp\u003eReferences 207\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Role of Bioactive Compounds of Bauhinia variegata and their Benefits 217\u003c\/b\u003e \u003cbr\u003eDeepika Kaushik, Mukul Kumar, Ravinder Kaushik and Ashwani Kumar\u003c\/p\u003e \u003cp\u003e7.1 Introduction 218\u003c\/p\u003e \u003cp\u003e7.2 Origin and Distribution of Bauhinia variegata 219\u003c\/p\u003e \u003cp\u003e7.3 Cultivation 219\u003c\/p\u003e \u003cp\u003e7.4 Morphology 219\u003c\/p\u003e \u003cp\u003e7.5 Composition 221\u003c\/p\u003e \u003cp\u003e7.6 Bioactive Compound of Bauhinia variegta 222\u003c\/p\u003e \u003cp\u003e7.7 Role and Structure of Bioactive Compounds of Bauhinia variegta 223\u003c\/p\u003e \u003cp\u003e7.8 Traditional Uses as a Food 225\u003c\/p\u003e \u003cp\u003e7.9 Therapeutic Value of Bauhinia variegata 238\u003c\/p\u003e \u003cp\u003e7.10 Health Benefits of Bauhinia variegatata 255\u003c\/p\u003e \u003cp\u003e7.11 Other Uses 257\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Hibiscus cannabinus 267\u003c\/b\u003e \u003cbr\u003eDeep Shikha, Piyush Kashyap, Abhimanyu Thakur and Madhusudan Sharma\u003c\/p\u003e \u003cp\u003e8.1 Origin and History 268\u003c\/p\u003e \u003cp\u003e8.2 Botanical Description 269\u003c\/p\u003e \u003cp\u003e8.3 Production 271\u003c\/p\u003e \u003cp\u003e8.4 Development and Maturation 272\u003c\/p\u003e \u003cp\u003e8.5 Nutritional Profile 273\u003c\/p\u003e \u003cp\u003e8.6 Bioactive Compounds 278\u003c\/p\u003e \u003cp\u003e8.7 Pharmacology 300\u003c\/p\u003e \u003cp\u003e8.8 Health Benefits 309\u003c\/p\u003e \u003cp\u003e8.9 Industrial Use 310\u003c\/p\u003e \u003cp\u003e8.10 Conclusion and Future Prospectus 316\u003c\/p\u003e \u003cp\u003eReferences 317\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Dhatura: Nutritional, Phytochemical, and Pharmacological Properties 327\u003c\/b\u003e \u003cbr\u003eK.M. Manju, Ritu Sindhu, Priyanka Rohilla and Rohit Kumar\u003c\/p\u003e \u003cp\u003e9.1 Introduction 327\u003c\/p\u003e \u003cp\u003e9.2 Botanical Description 328\u003c\/p\u003e \u003cp\u003e9.3 Nutritional Properties and Phytochemistry 330\u003c\/p\u003e \u003cp\u003e9.4 Properties of Plant 332\u003c\/p\u003e \u003cp\u003e9.5 Applications 341\u003c\/p\u003e \u003cp\u003e9.6 Toxic Effects of Datura Plant 341\u003c\/p\u003e \u003cp\u003e9.7 Conclusion 342\u003c\/p\u003e \u003cp\u003eReferences 343\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Bioactive Properties and Health Benefits of Amaranthus 351\u003c\/b\u003e \u003cbr\u003eNisha Singhania, Rajesh Kumar, Pramila, Sunil Bishnoi, Aradhita B. Rayand Aastha Diwan\u003c\/p\u003e \u003cp\u003e10.1 Introduction 352\u003c\/p\u003e \u003cp\u003e10.2 Species 353\u003c\/p\u003e \u003cp\u003e10.3 Plant Physiology and Environmental Factors for Growth of Amaranth 354\u003c\/p\u003e \u003cp\u003e10.4 Edible Part and Uses 356\u003c\/p\u003e \u003cp\u003e10.5 Nutritional Properties 356\u003c\/p\u003e \u003cp\u003e10.6 Non-Nutritional Compounds 368\u003c\/p\u003e \u003cp\u003e10.7 Medicinal Properties 369\u003c\/p\u003e \u003cp\u003e10.8 Conclusion 376\u003c\/p\u003e \u003cp\u003eReferences 377\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Corchorus Species: Health Benefits and Industrial Importance 385\u003c\/b\u003e \u003cbr\u003eKavya Ganthal, Nehal Sharma and Narinder Kaur\u003c\/p\u003e \u003cp\u003e11.1 Introduction 385\u003c\/p\u003e \u003cp\u003e11.2 Various Species of Corchorus 388\u003c\/p\u003e \u003cp\u003e11.3 Future Scope 403\u003c\/p\u003e \u003cp\u003eReferences 403\u003c\/p\u003e \u003cp\u003eIndex 407\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Scrivener","offers":[{"title":"Brand New","offer_id":52430958166296,"sku":"9781119791973","price":134.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119791973.jpg?v=1784766172","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/harvesting-food-from-weeds-hardback-9781119791973","provider":"Freshly Printed Books","version":"1.0","type":"link"}