{"product_id":"handbook-of-sugar-refining-a-manual-for-the-design-and-operation-of-sugar-refining-facilities-hardback-9780471183570","title":"Handbook of Sugar Refining; A Manual for the Design and Operation of Sugar Refining Facilities (Hardback) 9780471183570","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHandbook of Sugar Refining\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Manual for the Design and Operation of Sugar Refining Facilities\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eChung Chi Chou (Edited by), CC Chou (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471183570, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 5 September 2000\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e768 pages\u003cbr\u003e24.2 x 16.2 x 4 cm, 1.184 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eINTRODUCTION TO SUGAR REFINING.\u003cbr\u003e \u003cbr\u003e Glossary of Terms and Definitions (C. Chou).\u003cbr\u003e \u003cbr\u003e Sugar Refining Processes and Equipment (C. Chou).\u003cbr\u003e \u003cbr\u003e Automation in a Raw Cane Sugar Factory (R. Kwok \u0026amp; E.Lam).\u003cbr\u003e \u003cbr\u003e Raw Sugar Storage and Handling (H. Chang \u0026amp; C. Chou).\u003cbr\u003e \u003cbr\u003e REFINING PROCESS AND OPERATIONS.\u003cbr\u003e \u003cbr\u003e Affination (T. Pearson).\u003cbr\u003e \u003cbr\u003e Phosphatation for Turbidity and Color Removal (R. Riffer).\u003cbr\u003e \u003cbr\u003e Carbonation for Turbidity and Color Removal (P. Rein).\u003cbr\u003e \u003cbr\u003e Granular Carbon Decolorization System (P. Field \u0026amp; H.Benecke).\u003cbr\u003e \u003cbr\u003e Pulsed-Bed Moving-Granular Activated Carbon System (J.-H.Liang).\u003cbr\u003e \u003cbr\u003e Ion-Exchange Resin Process for Color and Ash Removal (D. Bouree\u0026amp; F. Rousset).\u003cbr\u003e \u003cbr\u003e Filtration Processes (C. Chou).\u003cbr\u003e \u003cbr\u003e Evaporation Theory and Practices (W. Kampen).\u003cbr\u003e \u003cbr\u003e White Sugar Boiling and Crystallization (C. Chou).\u003cbr\u003e \u003cbr\u003e Centrifugation Operation (G. Grimwood).\u003cbr\u003e \u003cbr\u003e Refined Sugar Drying, Conditioning, and Storage (D. Meadows).\u003cbr\u003e \u003cbr\u003e Packaging, Warehousing, and Shipping of Refined Products (J.-P.Merle).\u003cbr\u003e \u003cbr\u003e Remelt and Recovery House Operations, (C. Chou).\u003cbr\u003e \u003cbr\u003e Application of Membrane Technology in Sugar Manufacturing (M.Saska).\u003cbr\u003e \u003cbr\u003e REFINERY DESIGN AND PROCESS CONTROL.\u003cbr\u003e \u003cbr\u003e Refining Design Criteria (C. Chou).\u003cbr\u003e \u003cbr\u003e Process Selection (R. Riffer).\u003cbr\u003e \u003cbr\u003e Instrumentation for Process Control (W. Simoneaux).\u003cbr\u003e \u003cbr\u003e Operational Computers (R. Burke).\u003cbr\u003e \u003cbr\u003e Automation of a Sugar Refinery (N. Mera).\u003cbr\u003e \u003cbr\u003e Integration of Raw and Refined Sugar Operations (S. Clarke).\u003cbr\u003e \u003cbr\u003e Off-Crop Sugar Refining for a Back-End Refinery (R. Lionnet).\u003cbr\u003e \u003cbr\u003e Energy Conservation for Sugar Refining (J. Tillman).\u003cbr\u003e \u003cbr\u003e Technical Control for Sucrose Loss (J. Dowling).\u003cbr\u003e \u003cbr\u003e Microbiological Control in Sugar Manufacturing and Refining (D.Day).\u003cbr\u003e \u003cbr\u003e Refinery Maintenance Program (G. Fawcett \u0026amp; C. Chou).\u003cbr\u003e \u003cbr\u003e Environmental Quality Assurance (C. Chou).\u003cbr\u003e \u003cbr\u003e SPECIALTY SUGAR PRODUCTS.\u003cbr\u003e \u003cbr\u003e Brown or Soft Sugar (J. Thompson).\u003cbr\u003e \u003cbr\u003e Areado Soft Sugar Process (L. Bento \u0026amp; F. Bartolo).\u003cbr\u003e \u003cbr\u003e Liquid Sugar Production (L. Anhaiser).\u003cbr\u003e \u003cbr\u003e Microcrystalline Sugar (C. Chou).\u003cbr\u003e \u003cbr\u003e CHEMISTRY OF SUGAR REFINING.\u003cbr\u003e \u003cbr\u003e Refining Quality of Raw Sugar (S. Clarke).\u003cbr\u003e \u003cbr\u003e Nonsugars and Sugar Refining (R. Riffer).\u003cbr\u003e \u003cbr\u003e Analysis of Sugar and Molasses (W. Altenburg).\u003cbr\u003e \u003cbr\u003e Appendix.\u003cbr\u003e \u003cbr\u003e About the Editor\/Author.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52286271029528,"sku":"9780471183570","price":341.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471183570.jpg?v=1781548382","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/handbook-of-sugar-refining-a-manual-for-the-design-and-operation-of-sugar-refining-facilities-hardback-9780471183570","provider":"Freshly Printed Books","version":"1.0","type":"link"}