{"product_id":"handbook-of-mango-fruit-production-postharvest-science-processing-technology-and-nutrition-hardback-9781119014355","title":"Handbook of Mango Fruit; Production, Postharvest Science, Processing Technology and Nutrition (Hardback) 9781119014355","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHandbook of Mango Fruit\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eProduction, Postharvest Science, Processing Technology and Nutrition\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMuhammad Siddiq (Edited by), M Siddiq (Author), Jeffrey K. Brecht (Associate editor), Jiwan S. Sidhu (Associate editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119014355, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 28 July 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e320 pages\u003cbr\u003e24.6 x 17.3 x 2 cm, 0.771 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eWritten by noted experts in the field, \u003ci\u003eHandbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition\u003c\/i\u003e offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. \u003c\/p\u003e \u003cp\u003e\u003ci\u003eHandbook of Mango Fruit\u003c\/i\u003e outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eReviews global mango production trends and countries that are the major exporters and importers of mangoes\u003c\/li\u003e \u003cli\u003eExplores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace\u003c\/li\u003e \u003cli\u003eAssesses latest trends in packaging of and shipping of mangoes\u003c\/li\u003e \u003cli\u003eProvides in depth coverage on value-added processing and by-products utilization\u003c\/li\u003e \u003cli\u003eOffers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWritten for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, \u003ci\u003eHandbook of Mango Fruit\u003c\/i\u003e is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eList of Contributors ix\u003c\/p\u003e \u003cp\u003e1 Mango Production, Global Trade, Consumption Trends, and Postharvest Processing and Nutrition 1\u003cbr\u003e \u003ci\u003eEdward A. Evans, Fredy H. Ballen and Muhammad Siddiq\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Mango Production 17\u003cbr\u003e \u003ci\u003eChantalak Tiyayon and Robert E. Paull\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Biology, Postharvest Physiology, and Biochemistry of Mango 37\u003cbr\u003e \u003ci\u003eMaria Gloria Lobo and Jiwan S. Sidhu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Pests of Mango 61\u003cbr\u003e \u003ci\u003eDaniel Carrillo, Andrea Birke, Larissa Guillen and J.E. Peña\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Mango Pathology and Diseases 91\u003cbr\u003e \u003ci\u003eAndressa de Souza-Pollo and Antonio de Goes\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Harvesting and Postharvest Technology of Mango 105\u003cbr\u003e \u003ci\u003eJeffrey K. Brecht and Elhadi M. Yahia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Packaging of Fresh Mangoes and Processed Mango Products 131\u003cbr\u003e \u003ci\u003eAman Ullah Malik, Farihah Siddiq and Muhammad Siddiq\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Processing and Quality of Fresh-cut Mangoes 151\u003cbr\u003e \u003ci\u003eBlanca Salinas-Roca, Jorge Welti-Chanes, Olga Martin-Belloso and Robert Soliva-Fortuny\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Innovative Processing Technologies for Mango Products 169\u003cbr\u003e \u003ci\u003eDeepti Salvi, Ender Arserim and Mukund Karwe\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Mango Processing and Processed Products 195\u003cbr\u003e \u003ci\u003eMuhammad Siddiq, Dalbir S. Sogi and Sunisa Roidoung\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Composition and Nutritional Properties of Mangoes 217\u003cbr\u003e \u003ci\u003eTasleem A. Zafar and Jiwan S. Sidhu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Phytochemical Compounds in Functional Properties of Mangoes 237\u003cbr\u003e \u003ci\u003eYearul Kabir, Hossain Uddin Shekhar and Jiwan S. Sidhu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Microbiology of Fresh Mangoes and Processed Products 255\u003cbr\u003e \u003ci\u003eAnu Kalia and Rajinder P. Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Value-added Processing and Utilization of Mango By-products 279\u003cbr\u003e \u003ci\u003ePoonam Aggarwal, Amarjeet Kaur and Suresh Bhise\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 295\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52421391024408,"sku":"9781119014355","price":134.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119014355.jpg?v=1784594395","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/handbook-of-mango-fruit-production-postharvest-science-processing-technology-and-nutrition-hardback-9781119014355","provider":"Freshly Printed Books","version":"1.0","type":"link"}