{"product_id":"handbook-of-food-nanotechnology-applications-and-approaches-paperback-9780128158661","title":"Handbook of Food Nanotechnology; Applications and Approaches (Paperback) 9780128158661","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHandbook of Food Nanotechnology\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eApplications and Approaches\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eCovers all aspects of nano-sized ingredients and devices for the food sector\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128158661, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 16 June 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e774 pages\u003cbr\u003e22.9 x 15.1 x 4.7 cm, 1.2 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFood Nanotechnology: Applications and Approaches\u003c\/i\u003e is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel\/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and\/or applications of nano-materials in food. \u003c\/p\u003e  \u003cp\u003eTopics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eSection 1: Application of nanotechnology in food processing \u003c\/b\u003e1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2: Application of nanotechnology in food ingredients \u003c\/b\u003e4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3: Application of nanotechnology in food quality and safety \u003c\/b\u003e7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration\/spoilage of food products\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4: Application of nanotechnology in food packaging \u003c\/b\u003e10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 5: Characterization and safety of food nanomaterials \u003c\/b\u003e12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649969508632,"sku":"9780128158661","price":135.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128158661.jpg?v=1694104826","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/handbook-of-food-nanotechnology-applications-and-approaches-paperback-9780128158661","provider":"Freshly Printed Books","version":"1.0","type":"link"}