{"product_id":"handbook-of-citrus-by-products-and-processing-technology-hardback-9780471190240","title":"Handbook of Citrus By-Products and Processing Technology (Hardback) 9780471190240","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eHandbook of Citrus By-Products and Processing Technology\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eRobert J. Braddock (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471190240, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 July 1999\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e264 pages\u003cbr\u003e24.4 x 16.2 x 2.3 cm, 0.565 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"The author and publishers are to be congratulated on the high standard of publication.\" (Food \u0026amp; Biproducts Processing, June 2000)\u003cbr\u003e \"...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits...\" (Food Chemistry, Vol 71, 2000)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eWissenschaftliche Grundlagen, Daten, Verfahren, Technologien: In diesem Buch finden Sie wirklich alles, was der Lebensmitteltechniker über die Verarbeitung von Nebenprodukten aus Zitrusfrüchten wissen muß! Angesprochen werden Verarbeitung und Haltbarmachung von Früchten, Saft und speziellen Nebenprodukten wie z.B. Samen, Fasern und etherische Öle sowie chemische Reaktionen und thermische Prozesse. (10\/99)\u003cbr\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eThe Citrus Industry.\u003cbr\u003e \u003cbr\u003e Fruit Growing, Harvesting, Handling, and Grading for Processing.\u003cbr\u003e \u003cbr\u003e Composition, Properties, and Evaluation of Fruit Components.\u003cbr\u003e \u003cbr\u003e Juice Processing Operations.\u003cbr\u003e \u003cbr\u003e Single-Strength Juices and Concentrate.\u003cbr\u003e \u003cbr\u003e Juice Chemical Reactions, Product Stability, and Packaging.\u003cbr\u003e \u003cbr\u003e Pulp Washing, Juice Pulp Recovery, and Utilization.\u003cbr\u003e \u003cbr\u003e Whole Juice Cells, Drum-Dried Juice Sacs, and Sections.\u003cbr\u003e \u003cbr\u003e Peel Fiber, Cloud, and Products.\u003cbr\u003e \u003cbr\u003e Dried Pulp, Pellets, and Molasses.\u003cbr\u003e \u003cbr\u003e Essential Oils and Essences.\u003cbr\u003e \u003cbr\u003e d-Limonene.\u003cbr\u003e \u003cbr\u003e Pectin.\u003cbr\u003e \u003cbr\u003e Bioconversion Products.\u003cbr\u003e \u003cbr\u003e Flavonoids and Limonoids.\u003cbr\u003e \u003cbr\u003e Seed Products.\u003cbr\u003e \u003cbr\u003e Nutraceuticals, Mystical Substances, and By-Products.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52286297276696,"sku":"9780471190240","price":140.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471190240.jpg?v=1781549148","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/handbook-of-citrus-by-products-and-processing-technology-hardback-9780471190240","provider":"Freshly Printed Books","version":"1.0","type":"link"}