{"product_id":"guide-to-food-laws-and-regulations-hardback-9780813819464","title":"Guide to Food Laws and Regulations (Hardback) 9780813819464","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eGuide to Food Laws and Regulations\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003ePatricia A. Curtis (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780813819464, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 28 November 2005\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e242 pages\u003cbr\u003e23.7 x 15.9 x 1.6 cm, 0.535 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eFor both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular Internet course, the \u003ci\u003eGuide to Food Laws and Regulations\u003c\/i\u003e informs students on the significance, range, and background of food laws and gives tools for finding current regulations. \u003cbr\u003e \u003cp\u003eThis compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology.The \u003ci\u003eGuide to Food Laws and Regulations\u003c\/i\u003e is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eContributors. \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003eAcknowledgments.\u003c\/p\u003e \u003cp\u003eChapter 1 An Introduction to Laws and Regulations (Patricia Curtis and Wendy Dunlap).\u003c\/p\u003e \u003cp\u003eChapter 2 How Did We Get Where We Are Today? (Patricia Curtis and Wendy Dunlap).\u003c\/p\u003e \u003cp\u003eChapter 3 Federal, State and Local Laws (Patricia Curtis and Wendy Dunlap).\u003c\/p\u003e \u003cp\u003eChapter 4 Major Laws and Regulations Related to Food Safety and Quality (Patricia Curtis and Wendy Dunlap).\u003c\/p\u003e \u003cp\u003eChapter 5 Food Labeling (Patricia Curtis and Wendy Dunlap).\u003c\/p\u003e \u003cp\u003eChapter 6 Environment Regulations and the Food Industry (Theodore A. (Ted) Feitshans).\u003c\/p\u003e \u003cp\u003eChapter 7 Occupational Safety and Health Administration Regulations and the Food Industry (Patricia Curtis).\u003c\/p\u003e \u003cp\u003eChapter 8 Federal Trade Commission Regulations and the Food Industry (Patricia Curtis).\u003c\/p\u003e \u003cp\u003eChapter 9 An Introduction to Kosher and Halal Food Laws (Joe M. Regenstein and Muhammad M. Chaudry and Carrie E. Regenstein).\u003c\/p\u003e \u003cp\u003eChapter 10 Biotechnology (Patricia Curtis and Brooke Caudill).\u003c\/p\u003e \u003cp\u003eIndex\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Business \u0026amp; management [\u003ca title=\"See our other books on Business \u0026amp; management\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Business%20\u0026amp;%20management%20%5BKJ%5D%22\"\u003eKJ\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52410698596632,"sku":"9780813819464","price":73.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780813819464.jpg?v=1784249402","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/guide-to-food-laws-and-regulations-hardback-9780813819464","provider":"Freshly Printed Books","version":"1.0","type":"link"}