{"product_id":"grass-evolution-and-domestication-paperback-9780521107273","title":"Grass Evolution and Domestication (Paperback \/ softback) 9780521107273","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eGrass Evolution and Domestication\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn examination of the domestication of grasses and cereals over the last ten thousand years.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eG. P. Chapman (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780521107273, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 11 June 2009\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e412 pages\u003cbr\u003e22.9 x 15.2 x 2.3 cm, 0.6 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eIn relation to the origin and spread of grasses, domestication is a recent event confined to about the last ten thousand years and to relatively few grasses. Part I of Grass Evolution and Domestication considers, from an evolutionary point of view, grass taxonomy, the origin and diversification of C4 photosynthesis, S-Z self-incompatibility and apomixis. It also includes a discussion of how the grass inflorescence and the spikelet could have originated. In Part II the origins of domestication are explored, both for cereals and for grasses which have latterly come to have either amenity or ecological significance. For the major cereals, domestication now involves not only classical plant breeding but also the application of molecular techniques to obtain new varieties with desirable characteristics. The world's three most important cereals, wheat, maize and rice, are therefore presented as model systems in an attempt to explore the interaction of plant breeding, cytogenetics and molecular biology.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e Acknowledgements\u003cbr\u003e Part I. Natural Diversity: 1. Classification and evolution of the grasses S. A. Renvoize and W. D. Clayton\u003cbr\u003e 2. Diversification of photosynthesis P. W. Hattersley and L. Watson\u003cbr\u003e 3. The S-Z incompatibility system D. L. Hayman\u003cbr\u003e 4. Apomixis and evolution G. P. Chapman\u003cbr\u003e Part II. Domestication: 5. Origins and processes of domestication J. R. Harlan\u003cbr\u003e 6. The three phases of cereal domestication J. M. J. de Wet\u003cbr\u003e 7. Domestication of cereals M. S. Davies and G. C. Hillman\u003cbr\u003e 8. Wheat as a model system E. S. Lagudah and R. Appels\u003cbr\u003e 9. Maize as a model system D. Hoisington\u003cbr\u003e 10. Rice as a model system G. Kochert\u003cbr\u003e 11. Domestication and its changing agenda G. P. Chapman\u003cbr\u003e Appendix: A system of classification for the grasses W. D. Clayton and S. A. Renvioze\u003cbr\u003e Indexes.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Botany \u0026amp; plant sciences [\u003ca title=\"See our other books on Botany \u0026amp; plant sciences\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Botany%20\u0026amp;%20plant%20sciences%20%5BPST%5D%22\"\u003ePST\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46006420537624,"sku":"9780521107273","price":44.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780521107273i.jpg?v=1694976129","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/grass-evolution-and-domestication-paperback-9780521107273","provider":"Freshly Printed Books","version":"1.0","type":"link"}