{"product_id":"grain-legumes-evolution-and-genetic-resources-hardback-9780521307970","title":"Grain Legumes; Evolution and Genetic Resources (Hardback) 9780521307970","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eGrain Legumes\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eEvolution and Genetic Resources\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eThis volume provides a wide-ranging survey of all the major grain legumes.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJ. Smartt (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780521307970, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 19 April 1990\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e392 pages\u003cbr\u003e23.5 x 15.2 x 2.4 cm, 0.725 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"...I highly recommend this monograph on grain legume genetic resources and evolution both as a reference and as a textbook for upper class undergraduates and graduate classes in genetic resources conservation and crop evolution.\"   Paul Gepts, Economic Botany\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have had adverse environmental effects. The grain legumes are a valuable crop possessing the ability to fix nitrogen by Rhizobium biosynthesis and thus contribute to the natural nitrogen cycle. The book surveys the changes which have occurred in the course of domestication of the plants which have evolved into our pulse crops and oilseed legume crops. The author then discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. It is through this comparative approach that the overall potential of these crops is highlighted.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e Acknowledgements\u003cbr\u003e 1. Introduction: biosystematics of the legumes\u003cbr\u003e 2. The role of grain legumes in the human economy\u003cbr\u003e 3. The groundnut, Arachis hypogaea L.\u003cbr\u003e 4. The New World pulses: Phaseolus species\u003cbr\u003e 5. The Old World pulses: Vigna species\u003cbr\u003e 6. Pulses of the classical world\u003cbr\u003e 7. The other legume oilseeds\u003cbr\u003e 8. The pigeonpea (Cajanus cajan (L.) Millsp.)\u003cbr\u003e 9. Minor grain legumes\u003cbr\u003e 10. Germplasm resources and the future\u003cbr\u003e References\u003cbr\u003e Postscript\u003cbr\u003e Supplementary references\u003cbr\u003e Author index\u003cbr\u003e General index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Botany \u0026amp; plant sciences [\u003ca title=\"See our other books on Botany \u0026amp; plant sciences\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Botany%20\u0026amp;%20plant%20sciences%20%5BPST%5D%22\"\u003ePST\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46007076061464,"sku":"9780521307970","price":96.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780521307970i_6fabbb07-dd27-484c-96de-674ea037dd67.jpg?v=1691374992","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/grain-legumes-evolution-and-genetic-resources-hardback-9780521307970","provider":"Freshly Printed Books","version":"1.0","type":"link"}