{"product_id":"global-warming-implications-for-freshwater-and-marine-fish-hardback-9780521495325","title":"Global Warming; Implications for Freshwater and Marine Fish (Hardback) 9780521495325","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eGlobal Warming\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eImplications for Freshwater and Marine Fish\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eAn authoritative and timely review on the possible effects of global warming on fish.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eC. M. Wood (Edited by), D. G. McDonald (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780521495325, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 13 May 1997\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e444 pages, 105 b\/w illus.  14 tables\u003cbr\u003e23.6 x 15.7 x 2.8 cm, 0.782 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003eReview of the hardback: ' … this book is essential reading for anyone working in the fields of fish ecology, behaviour, physiology, and fisheries biology.' R. S. Batty, Journal of Experimental Marine Biology and Ecology\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eGlobal warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behaviour, pollutant interactions, ecology and population dynamics, with each chapter written by experts in the field. Many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4°C global warming scenario. Researchers and graduate students in the areas of animal physiology and behaviour, environmental toxicology, population ecology and fisheries biology and management will find this volume of particular interest.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e 1. Temperature thresholds for protein adaptation: when does temperature start to 'hurt'? G. N. Somero, and G. E. Hofmann\u003cbr\u003e 2. Membrane constraints to physiological function at different temperatures: does cholesterol stabilize membranes at elevated temperatures? J. C. Robertson, and J. R. Hazel\u003cbr\u003e 3. The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming I. D. McCarthy, and D. F. Houlihan\u003cbr\u003e 4. Thermal stress and muscle function in fish I. A. Johnston, and D. Ball\u003cbr\u003e 5. Factors which may limit swimming performance at different temperatures E. W. Taylor, S. Egginton, S. E. Taylor and P. J. Butler\u003cbr\u003e 6. Effects of temperature on cardiovascular performance A. P. Farrell\u003cbr\u003e 7. Temperature effects on the reproductive performance of fish G. Van Der Kraak, and N. W. Pankhurst\u003cbr\u003e 8. The effects of temperature on embryonic and larval development P. J. Rombough\u003cbr\u003e 9. Temperature and growth: modulation of growth rate via temperature change M. Jobling\u003cbr\u003e 10. Effects of climate change on cod (Gadus morhua) stocks K. Brander\u003cbr\u003e 11. Temperature effects on osmoregulatory physiology of juvenile anadromous fish S. D. McCormick, J. M. Shrimpton, and J. D. Zydlewski\u003cbr\u003e 12. Effects of temperature on xenobiotic metabolism C. J. Kennedy, and P. J. Walsh\u003cbr\u003e 13. Interactive effects of temperature and pollutant stress S. D. Reid, D. G. McDonald, and C. M. Wood\u003cbr\u003e 14. Behavioural compensation for long-term thermal change L. I. Crawshaw, and C. S. O'Connor\u003cbr\u003e 15. Thermal niche of fishes and global warming J. J. Magnuson, and B. T. DeStasio\u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Fishes [\u003ca title=\"See our other books on Fishes\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Fishes%20%5Bichthyology%5D%20%5BPSVW1%5D%22\"\u003eichthyology PSVW1\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46019711336728,"sku":"9780521495325","price":117.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780521495325i_81abfc92-5b2c-4f32-8940-6a9b2aef34d2.jpg?v=1691383098","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/global-warming-implications-for-freshwater-and-marine-fish-hardback-9780521495325","provider":"Freshly Printed Books","version":"1.0","type":"link"}